Japanese BBQ Burger

with smoky potato wedges

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Eggs, Wheat, Soy

A note about serious food allergies

In Your Box (serves 2)

  • 10 oz. Ground Beef
  • Info
    1 oz. Mayonnaise
  • 4 oz. Slaw Mix
  • Info
    2 Buns
  • 2 Russet Potatoes
  • 2 tsp. Chile and Cumin Rub
  • 1½ oz. BBQ Sauce
  • Info
    1 fl. oz. Teriyaki Glaze
  • 1 tsp. Sriracha
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Roast the Potatoes

    Roast the Potatoes

    Cut potatoes into ½" wedges. Place on prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper. Spread into a single layer. Roast in hot oven, 20 minutes. Flip, and roast until browned and tender, 12-15 minutes. While potatoes roast, make slaw and sauce.

  • Step 2 - Make Slaw and Sauce

    Make Slaw and Sauce

    Combine slaw mix, mayonnaise, 1 tsp. olive oil, Sriracha (to taste) in a mixing bowl. Set aside. In another mixing bowl, combine teriyaki glaze and BBQ sauce. Set aside.

  • Step 3 - Toast the Buns

    Toast the Buns

    Place a large non-stick pan over medium heat. Add buns to hot, dry pan, cut side down, until lightly toasted, 2-3 minutes. Remove to a plate. Reserve pan; no need to wipe clean.

  • Step 4 - Make the Burgers

    Make the Burgers

    Form ground beef two patties, 4" in diameter and season both sides with a pinch of salt and pepper. Return pan used to toast buns to medium heat and add 2 tsp. olive oil. Add burgers to hot pan and cook until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side. Remove to a plate and tent with foil.

  • Step 5 - Finish the Dish

    Finish the Dish

    Plate dish as pictured on front of card, placing burger on bottom bun, top with sauce, slaw, and top bun. Bon appétit!