Meal Kit

Japanese BBQ Burger

with smoky potato wedges

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Mild

Cook Within: 5 days

Contains: Milk, Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

What, you think BBQ only comes from America? The idea of cooking meat on fire predates the Land of the Free and the Home of the Brave. (Probably predates civilization!) Now, the red, white, and blue did contribute BBQ sauce to the barbecue tradition, sweet and smoky. Here, we combine BBQ sauce with teriyaki for a tangy twosome and top the that with a Sriracha-mayo slaw that brings a slight note of heat. BBQ is universal, and flavors this good should be, too.

In Your Box (serves 2)

  • 2 Russet Potatoes
  • 10 oz. Ground Beef
  • Info
    2 Brioche Buns
  • 4 oz. Slaw Mix
  • 1½ oz. BBQ Sauce
  • Info
    1 fl. oz. Teriyaki Glaze
  • Info
    0.84 oz. Mayonnaise
  • 2 tsp. Chile and Cumin Rub
  • 1 tsp. Sriracha
Contains: Sulfites
Food intolerance information

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Potatoes

    Cut potatoes into 1/2" wedges.

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, chile and cumin rub, and a pinch of salt and pepper. Massage oil into potatoes.

    Spread into a single layer. Roast in hot oven, 15 minutes.

    Flip, and roast until browned and tender, 10-15 minutes.

    While potatoes roast, make slaw and sauce.

  2. 2

    Make the Slaw and Sauce

    Combine slaw mix, mayonnaise, 1 tsp. olive oil, and Sriracha (to taste) in a mixing bowl. Set aside.

    In another mixing bowl, combine teriyaki glaze and BBQ sauce. Set aside.

  3. 3

    Make the Burgers

    Place a large non-stick pan over medium heat and add 2 tsp. olive oil.

    Form ground beef into two patties, 4" in diameter. Season both sides with a pinch of salt and pepper.

    Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.

    Remove burgers to a plate and tent with foil.

  4. 4

    Toast the Buns

    Halve buns if necessary.

    Place buns directly on oven rack in hot oven and bake until lightly toasted, 2-3 minutes.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, spreading sauce on bottom bun and topping with burger, slaw, and top bun. Bon appétit!

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