Meal Kit
Japanese BBQ Burger
with smoky potato wedges
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
David Padilla
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 2 Brioche Buns
- 4 oz. Slaw Mix
- 1½ oz. BBQ Sauce
- 1 fl. oz. Teriyaki Glaze
- 0.84 oz. Mayonnaise
- 2 tsp. Chile and Cumin Rub
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories990
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Carbohydrates102g
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Net Carbs96g
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Fat47g
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Protein40g
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Sodium1820mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Cut potatoes into 1/2" wedges.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, chile and cumin rub, and a pinch of salt and pepper. Massage oil into potatoes.Spread into a single layer. Roast in hot oven, 15 minutes.Flip, and roast until browned and tender, 10-15 minutes.While potatoes roast, make slaw and sauce. -
2 Make the Slaw and Sauce
Combine slaw mix, mayonnaise, 1 tsp. olive oil, and Sriracha (to taste) in a mixing bowl. Set aside.
In another mixing bowl, combine teriyaki glaze and BBQ sauce. Set aside. -
3 Make the Burgers
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Form ground beef into two patties, 4" in diameter. Season both sides with a pinch of salt and pepper.Add patties to hot pan and cook until patties reach a minimum internal temperature of 160 degrees, 4-6 minutes per side.Remove burgers to a plate and tent with foil. -
4 Toast the Buns
Halve buns if necessary.
Place buns directly on oven rack in hot oven and bake until lightly toasted, 2-3 minutes. -
5 Finish the Dish
Plate dish as pictured on front of card, spreading sauce on bottom bun and topping with burger, slaw, and top bun. Bon appétit!
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