Cut potatoes into ½" wedges.
Place on prepared baking sheet and toss with 2 tsp. olive oil, seasoning blend, and a pinch of salt and pepper.
Spread into a single layer. Roast in hot oven, 20 minutes.
Flip, and roast until browned and tender, 12-15 minutes.
While potatoes roast, make slaw and sauce.
Make Slaw and Sauce
Combine slaw mix, mayonnaise, 1 tsp. olive oil, Sriracha (to taste) in a mixing bowl.
In another mixing bowl, combine teriyaki glaze and BBQ sauce. Set aside.
Toast the Buns
Place a large non-stick pan over medium heat.
Add buns to hot, dry pan, cut side down, until lightly toasted, 2-3 minutes.
Remove to a plate.
Reserve pan; no need to wipe clean.
Make the Burgers
Form ground beef two patties, 4" in diameter and season both sides with a pinch of salt and pepper.
Return pan used to toast buns to medium heat and add 2 tsp. olive oil.
Add burgers to hot pan and cook until burger reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Remove to a plate and tent with foil.
Finish the Dish
Plate dish as pictured on front of card, placing burger on bottom bun, top with sauce, slaw, and top bun. Bon appétit!