Coarsely chop mangoes.
Trim and thinly slice green onions.
Stem, seed, remove ribs, and mince Fresno chile. Be sure to wash hands, utensils, and cutting board after working with Fresno chile.
Halve lime and juice.
Pat salmon dry, and season flesh side with ¼ tsp. salt and a pinch of pepper.
Sear the Salmon
Place a medium oven-safe non-stick pan over medium heat and add 2 tsp. olive oil.
Add salmon, flesh side down, and sear until golden brown, 5-7 minutes.
Finish the Salmon
Flip salmon, and brush with jerk sauce.
Place pan in oven and roast until salmon reaches a minimum internal temperature of 145 degrees, 5-7 minutes.
While salmon roasts, make slaw.
Make the Slaw
Combine slaw, mangoes, green onions, half the Fresno chile, 1 Tbsp. lime juice, 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper in a mixing bowl.
Taste, and add remaining Fresno if desired.
Finish the Dish
Plate dish as pictured on front of card. Bon appétit!