If using 16 oz. pulled pork, follow same instructions 8 oz. pulled pork, cooking in batches if necessary.
If using flank steak or steak strips, separate into single layer and pat dry. Season with a pinch of salt and pepper. Follow same instructions as pulled pork in step 3, removing onions and stirring flank steak occasionally until no pink remains, 4-6 minutes. Stir in cooked onions and BBQ sauce.