Korean BBQ Steak Strip Bowl

with bok choy and green onion

Prep & Cook Time: 60+ min.

Cook Within: 1 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 1 tsp. Multicolor Sesame Seeds
  • Info
    2 fl. oz. Teriyaki Glaze
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • ¾ cup Jasmine Rice
  • 2 Green Onion
  • 10 oz. Steak Strips
  • 2 Heads of Baby Bok Choy

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    634
  • Carbohydrates
    0g

Recipe Steps

  • 1

    Cook rice

    Small pot Cook rice

  • 2

    Prep

    Bok Choy - white part 1”, green part coarse chop Green onion - white part 1”, white part thin slice Mince garlic

  • 3

    Cook veg

    Large NS pan, mes high heat, 2 tsp oil Bok choy white and green onion white Bok choy green Remove to plate

  • 4

    Cook beef

    New pan, 1 tsp oil Cook meat Add ‘jang, teriyaki and 2 Tbsp water

  • 5

    Finish

    Plate and garnish with sesame seeds.

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