Meal Kit
Korean Beef Tostadas
with slaw and edamame
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Eggs, Wheat, Sesame, Soy
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Small Flour Tortillas
- 4 oz. Slaw Mix
- 1 Lime
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2 oz. Edamame
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1½ fl. oz. Korean BBQ Sauce
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2 Tbsp. Mayonnaise
- 1 tsp. Sambal
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates52g
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Net Carbs48g
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Fat41g
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Protein36g
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Sodium1390mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prep
Juice lime
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2 Make Slaw
In a bowl, combine slaw mix, edamame, lime juice and sambal. Stir to combine and set aside.
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3 Toast Tortillas
Pierce tortillas all over with a fork. Brush on both sides of each tortilla with .5 tsp of olive oil (2 tsp total). Place on a baking sheet and bake in a 400 oven for 6-8 minutes or until toasted.
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4 Cook Beef
In a medium non stick pan over medium high heat, add 1 tsp olive oil. Cook beef with .25 tsp salt. Add bbq sauce and stir to combine.
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5 Finish The Dish
Spread mayo on each tortilla. Top with beef and slaw mixture.
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