Korean Beef Tostadas

with slaw and edamame

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    2 oz. Edamame
  • 1 tsp. Sambal
  • 4 oz. Slaw Mix
  • Info
    2 Tbsp. Mayonnaise
  • 1 Lime
  • Info
    1½ fl. oz. Korean BBQ Sauce
  • Info
    4 Small Flour Tortillas
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    672
  • Carbohydrates
    51g
  • Fat
    35g
  • Protein
    38g
  • Sodium
    1350mg

Recipe Steps

  • 1

    Prep

    Juice lime

  • 2

    Make Slaw

    In a bowl, combine slaw mix, edamame, lime juice and sambal. Stir to combine and set aside.

  • 3

    Toast Tortillas

    Pierce tortillas all over with a fork. Brush on both sides of each tortilla with ½ tsp of olive oil (2 tsp total). Place on a baking sheet and bake in a 400 oven for 6-8 minutes or until toasted.

  • 4

    Cook Beef

    In a medium non stick pan over medium high heat, add 1 tsp olive oil. Cook beef with ¼ tsp salt. Add bbq sauce and stir to combine.

  • 5

    Finish The Dish

    Spread mayo on each tortilla. Top with beef and slaw mixture.

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