Meal Kit

Korean-Style BBQ Pork and Broccoli Bowl

with snow peas and water chestnuts

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Soy

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Pasta is amazing, soup divine, but a good stir-fry brings together protein, vegetable, and flavor like nobody's business. Two amazing fresh green vegetables, from the little trees of delight, broccoli, to crunchy, fresh snow peas. Speaking of crunch, we've got water chestnuts in the mix as well, as is required for any good Asian-inspired bowl. This meal brings amazing things together, all the more reason to bring it into your home.

In Your Box (serves 2)

  • 8 oz. Broccoli Florets
  • 6 oz. Snow Peas
  • 3 oz. Water Chestnuts
  • Info
    2 fl. oz. Korean BBQ Sauce
  • ½ tsp. Garlic Salt
  • 10 oz. Ground Pork

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    515
  • Carbohydrates
    32g
  • Fat
    30g
  • Protein
    32g
  • Sodium
    1631mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using Impossible burger, follow same instructions as ground pork in Step 1, breaking up burger until heated through, 4-6 minutes.

  • If using ground turkey, follow same instructions as ground pork in Step 1, breaking up turkey until no pink remains and turkey reaches minimum internal temperature, 7-9 minutes.

  • If using diced chicken, pat dry. Follow same instructions as ground pork in Step 1, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  1. 1

    Cook the Pork

    Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Remove from burner. While pork cooks, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Cut broccoli into bite-sized pieces. Trim ends off snow peas.

  3. 3

    Cook the Vegetables

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until slightly tender, 3-4 minutes. Stir in snow peas, water chestnuts, and garlic salt. Then stir occasionally until snow peas are tender, 2-3 minutes. Remove from burner.

  4. 4

    Add the Sauce

    Return pan with pork to medium-high heat.
    Stir sauce, ¼ tsp. salt, and ¼ cup water into hot pan. Bring to a boil. Once boiling, stir until combined, 30-60 seconds. Remove from burner.

  5. 5

    Finish the Dish

    Transfer vegetables to pan with pork and stir to combine. Plate dish as pictured on front of card. Bon appétit!

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