Meal Kit
Korean-Style BBQ Pork and Broccoli Bowl
with snow peas and water chestnuts
Prep & Cook Time: 20-30 min.
Cook Within: 5 days
Difficulty Level: Easy
Spice Level: Medium
Contains: Soy
Chef
Nigel Palmer
In Your Box (serves 2)
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2 fl. oz. Korean BBQ Sauce
- 3 oz. Water Chestnuts
- 8 oz. Broccoli Florets
- 6 oz. Snow Peas
- 10 oz. Ground Pork
- ½ tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories515
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Carbohydrates32g
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Fat30g
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Protein32g
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Sodium1631mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Pork
Place a large non-stick pan over medium-high heat. Add 1 tsp. olive oil, ground pork, ¼ tsp. salt, and a pinch of pepper to hot pan. Break up meat until no pink remains and pork reaches a minimum internal temperature of 160 degrees, 5-7 minutes. Remove from burner. While pork cooks, prepare ingredients.
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2 Prepare the Ingredients
Cut broccoli into bite-sized pieces. Trim ends off snow peas.
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3 Cook the Vegetables
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add broccoli to hot pan and stir occasionally until partially cooked, 3-4 minutes. Stir in snow peas, water chestnuts, and garlic salt. Cook until snow peas are tender, 2-3 minutes. Remove from burner.
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4 Add the Sauce
Return pan with pork to medium-high heat.
Stir Korean BBQ Sauce, ¼ tsp. salt, and ¼ cup water into hot pan. Bring to a boil. Once boiling, stir until combined, 30-60 seconds. Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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