All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.
In a mixing bowl, combine garlic sesame sauce and gochujang (to taste).
Separate steak strips into a single layer and pat dry. Place steak strips in an even layer in provided tray.
Top steak strips with garlic-gochujang sauce, then bok choy and 2 tsp. olive oil.
Bake Meal and Make Slaw
Bake uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 12-14 minutes.
While steak cooks, in another mixing bowl, combine slaw mix, dressing, and rice vinegar. Set aside.
Finish the Dish
Carefully remove tray from oven. Let rest, 3 minutes.
After 3 minutes, stir steak strips and bok choy to combine.
Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.
Fill tortillas with steak strip mixture and top with slaw. Garnish with crispy wontons. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly.
Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.