Korean-Style Tacos with Bok Choy and Sesame Slaw

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1½ fl. oz. Creamy Roasted Sesame Dressing
  • Info
    6 Small Flour Tortillas
  • ½ oz. Seasoned Rice Vinegar
  • 5 oz. Sliced Bok Choy
  • Info
    1 oz. Wonton Strips
  • 4 oz. Slaw Mix
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • Info
    2 fl. oz. Garlic Sesame Sauce
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • Cooking Spray
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray. In a mixing bowl, combine garlic sesame sauce and gochujang (to taste). Separate steak strips into a single layer and pat dry. Place steak strips in an even layer in provided tray. Top steak strips with garlic-gochujang sauce, then bok choy and 2 tsp. olive oil.

  2. 2

    Bake Meal and Make Slaw

    Bake uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 12-14 minutes. While steak cooks, in another mixing bowl, combine slaw mix, dressing, and rice vinegar. Set aside.

  3. 3

    Finish the Dish

    Carefully remove tray from oven. Let rest, 3 minutes. After 3 minutes, stir steak strips and bok choy to combine. Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds. Fill tortillas with steak strip mixture and top with slaw. Garnish with crispy wontons. Bon appétit!

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