Oven-Ready

Korean-Style Tacos with Bok Choy and Sesame Slaw

easy prep & pan included

Prep & Cook Time: 20-30 min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Medium

Contains: Eggs, Wheat, Soy

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    2 fl. oz. Garlic Sesame Sauce
  • 10 oz. Steak Strips
  • Info
    1 Tbsp. Gochujang Red Pepper Paste
  • 4 oz. Slaw Mix
  • Info
    6 Small Flour Tortillas
  • Info
    1½ fl. oz. Creamy Roasted Sesame Dressing
  • ½ oz. Seasoned Rice Vinegar
  • 5 oz. Sliced Bok Choy
  • Info
    1 oz. Wonton Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    800
  • Carbohydrates
    67g
  • Fat
    42g
  • Protein
    37g
  • Sodium
    1680mg

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 2 Mixing Bowls

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using chicken breasts, on a separate cutting board, cut into 1” dice. Follow same instructions as steak strips in Steps 1 and 2, baking uncovered in hot oven until chicken reaches minimum internal temperature, 20-25 minutes.

  • If using shrimp pat dry. Follow same instructions as steak strips in Steps 1 and 2, baking uncovered in hot oven until shrimp reach minimum internal temperature, 15-20 minutes.

  1. 1

    Prepare the Ingredients

    Turn oven on to 425 degrees. Let preheat, 10 minutes. Thoroughly rinse any fresh produce and pat dry. Spray provided tray with cooking spray.

    Separate steak strips into a single layer and pat dry.

    Place steak strips in an even layer in provided tray. Top with bok choy and 2 tsp. olive oil.

  2. 2

    Bake Meal and Make Slaw

    Bake uncovered in hot oven until steak strips reach a minimum internal temperature of 145 degrees, 12-14 minutes.

    While steak cooks, in a mixing bowl, combine slaw mix, dressing, and rice vinegar. Set aside.

  3. 3

    Finish the Dish

    Carefully remove tray from oven. Let rest, 3 minutes.

    Drain any excess liquid, if desired.

    In another mixing bowl, combine garlic sesame sauce and gochujang (to taste). Add garlic-gochujang sauce to steak strip mixture and stir to combine.

    Wrap tortillas in a damp paper towel and microwave until warm, 30-60 seconds.

    Fill tortillas with steak strip mixture and top with slaw and wonton strips. Bon appétit!

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