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Kroger Health Chicken and Truffle Honey Butter with Parmesan Pecan Green Beans

stovetop cooking

Prep & Cook Time: 35-45 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 5 days

Contains: Tree Nuts (Pecans), Milk

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

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In Your Box (serves 2)

  • 12 oz. Green Beans
  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
  • Info
    1 oz. Shaved Parmesan
  • Info
    ⅗ oz. Butter
  • ½ fl. oz. Honey
  • Info
    ½ oz. Pecans
  • ¼ fl. oz. Truffle Oil

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    470
  • Carbohydrates
    19g
  • Net Carbs
    13g
  • Fat
    23g
  • Protein
    46g
  • Sodium
    400mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Medium Pot
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Green Beans

    Trim ends off green beans.

    Once water in medium pot is boiling, add green beans. Cook until bright green and tender, 5-7 minutes.

    Remove from burner and drain water.

    While green beans cook, cook chicken.

  2. 2

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    Remove from burner. Remove chicken to a plate and tent with foil.

  3. 3

    Make Butter and Finish Dish

    In a mixing bowl, combine butter and honey and mash until combined.

    Plate dish as pictured on front of card, topping chicken with honey-butter and garnishing green beans with Parmesan and pecans. Drizzle truffle oil over dish to taste. Bon appétit!

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