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Kroger Health Chicken and Truffle Honey Butter with Parmesan Pecan Green Beans
stovetop cooking
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Tree Nuts (Pecans), Milk
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Under %{max_calories} caloriesUnder 35g net carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Green Beans
- 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
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1 oz. Shaved Parmesan
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⅗ oz. Butter
- ½ fl. oz. Honey
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½ oz. Pecans
- ¼ fl. oz. Truffle Oil
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories470
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Carbohydrates19g
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Net Carbs13g
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Fat23g
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Protein46g
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Sodium400mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Medium Non-Stick Pan
- 1 Medium Pot
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Cook the Green Beans
Trim ends off green beans.
Once water in medium pot is boiling, add green beans. Cook until bright green and tender, 5-7 minutes.Remove from burner and drain water.While green beans cook, cook chicken. -
2 Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.Remove from burner. Remove chicken to a plate and tent with foil. -
3 Make Butter and Finish Dish
In a mixing bowl, combine butter and honey and mash until combined.
Plate dish as pictured on front of card, topping chicken with honey-butter and garnishing green beans with Parmesan and pecans. Drizzle truffle oil over dish to taste. Bon appétit!
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