Oven-Ready
Kroger Health Chili-Lime Enchilada Chicken with Peppers, Corn, and Black Beans
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Medium
Cook Within: 5 days
Contains: Milk
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Under %{max_calories} caloriesUnder 35g carbs
Chef
Ryan Pugh
We've learned that doubling down on a good thing just brings you that much more goodness and, dare we say, magic. Well, we've waved our wand and brought out the rabbit and the hat (not literally). Our new Fresh and Easy line is actually as straightforward as it sounds; fresh ingredients, easy assembly and instructions, with all the fantastic flavors you've come to expect. The only magic is what you bring; the love of making dinner for your friends and family.
In Your Box (serves 2)
- 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
- 1 Gala Apple
- 6 oz. Pepper and Onion Mix
- 5 oz. Corn Kernels
- 4 oz. Black Beans
- 1 fl. oz. Red Enchilada Sauce
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1 oz. Chili Lime Butter
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1 oz. Shredded Cheddar Cheese
- 1 tsp. Cornstarch
- 1 tsp. Taco Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VqmQMDq7
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Calories540
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Carbohydrates45g
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Net Carbs39g
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Fat20g
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Protein47g
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Sodium610mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 400 degrees. Thoroughly rinse any fresh produce and pat dry.
Drain black beans.Combine pepper and onion mix, corn, black beans, 1 tsp. olive oil, seasoning blend, and a pinch of salt and pepper in provided tray and push to one side. Top with cheese. -
2 Add the Sauce and Chicken
Add enchilada sauce and cornstarch to empty side of tray and stir until completely combined.
Pat chicken dry, and place on sauce. Season with a pinch of salt and pepper. -
3 Bake the Meal
Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 25-27 minutes.
Carefully remove from oven. Transfer chicken to a plate. Stir chili lime butter into sauce until completely combined. Top chicken with sauce and crispy jalapeños (to taste). Bon appétit!
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