Meal Kit

Kroger Health Chipotle Chicken and Guacamole Salad

with corn and pears

Prep & Cook Time: 15-20 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Turn off the stove and put away the knives… Home Chef is offering meals quick enough to throw together as you’re walking out the door and tasty enough to meet our (and your) high standards for quality meals with fresh ingredients. We also pack in enough ingredients for two meals, giving you way more bang than your fast food buck ever would. Save the hot oven and pots and pans for another time; we’ve got quick and delicious covered.

In Your Box (serves 2)

  • 1 Roma Tomato
  • 1 Anjou Red Pear
  • 1 tsp. Chipotle Seasoning
  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
  • 2 oz. Corn Kernels
  • 2 Romaine Hearts
  • 2 oz. Guacamole
  • Info
    3 oz. Buttermilk Ranch Dressing

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    542
  • Carbohydrates
    29g
  • Fat
    31g
  • Protein
    42g
  • Sodium
    694mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Non-Stick Pan
  • 1 Mixing Bowl
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with half the chipotle seasoning (reserve remaining for dressing). Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken breasts to hot pan, and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. Remove pan from burner. Remove chicken to a plate and cool, 5 minutes. Once cooled, cut into ½" pieces. While chicken cooks, prepare ingredients.

  2. 2

    Prepare Ingredients and Make Salad

    Hold romaine heart at root end and chop coarsely.
    Core tomato and cut into ½" dice. Halve pear lengthwise, core, and cut into 1/8" slices. Place corn in a microwave-safe bowl. Microwave until warm, 1-2 minutes. Combine ranch dressing and remaining chipotle seasoning in a mixing bowl. In another mixing bowl, combine romaine, corn, and tomato. Plate dish as pictured on front of card, topping romaine mixture with chicken and guacamole and drizzle dressing over to taste. Serve pear on the side. Bon appétit!

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