15 Minute Meal Kit

Kroger Health Roasted Tomato Ditalini Gazpacho with Paprika Yogurt Sauce

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

Calories Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 Garlic Cloves
  • 6 oz. Diced Red Onion
  • 6 oz. Sliced Red Bell Pepper
  • 1 tsp. Smoked Paprika
  • Info
    4 oz. Greek Yogurt
  • 10 oz. Fire Roasted Diced Tomatoes in Juice
  • Info
    6 oz. Ditalini
  • Info
    1 oz. Shredded Parmesan Cheese
  • ½ oz. White Wine Vinegar (0.25 OZM PK)

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    513
  • Carbohydrates
    86g
  • Fat
    9g
  • Protein
    23g
  • Sodium
    418mg

Recipe Steps

You Will Need

  • 1 Medium Pot
  • 2 Mixing Bowls
  • 1 Blender/Food Processor/Immersion Blender

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Cook Pasta and Make Paprika Yogurt Sauce

    In a mixing bowl, combine yogurt and seasoning blend. Set aside. Once water is boiling, add pasta and cook until soft, 10-12 minutes. Drain pasta and set aside to cool.

  2. 2

    Make Soup and Finish Ddish

    Combine garlic, tomatoes, bell pepper, onion, vinegar, and ¼ cup water in a blender. Blend until smooth. Plate as pictured on front of card, combining blended soup, pasta, and Parmesan in another mixing bowl, and garnishing soup with paprika yogurt sauce. Bon appétit!

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