Kroger Health Roasted Tomato Ditalini Gazpacho with Paprika Yogurt Sauce
Prep & Cook Time:10-15 min.
Cook Within:7 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Blender/Food Processor/Immersion Blender
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Cook Pasta and Make Paprika Yogurt Sauce
In a mixing bowl, combine yogurt and seasoning blend. Set aside.
Once water is boiling, add pasta and cook until soft, 10-12 minutes.
Drain pasta and set aside to cool.
Make Soup and Finish Ddish
Combine garlic, tomatoes, bell pepper, onion, vinegar, and ¼ cup water in a blender. Blend until smooth.
Plate as pictured on front of card, combining blended soup, pasta, and Parmesan in another mixing bowl, and garnishing soup with paprika yogurt sauce. Bon appétit!
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