15 Minute Meal Kit

Kroger Health Rosemary Chicken Orzo Soup with Root Vegetables

stovetop cooking

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    4 oz. Orzo Pasta
  • 1 tsp. Poultry Seasoning
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    ½ oz. Shredded Parmesan Cheese
  • 6 oz. Root Vegetable Medley
  • 1 Rosemary
  • 12 oz. Ground Chicken

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    499
  • Carbohydrates
    59g
  • Fat
    7g
  • Protein
    49g
  • Sodium
    483mg

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Medium Pot

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Start the Soup

    Stem and mince rosemary. Heat 3 tsp. olive oil in a medium pot over medium-high heat. Add ground chicken and seasoning blend to hot pot. Break up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Add root vegetables and rosemary to hot pot and stir occasionally until tender, 8-10 minutes.

  2. 2

    Finish Soup and Finish Dish

    Add 4 cups water and chicken base to hot pot. Bring to a boil. Once boiling, add orzo. Cook until orzo is soft, 4-5 minutes. Remove from burner. Plate dish as pictured on front of card, garnishing soup with cheese. Bon appétit!

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