Kroger Health Rosemary Chicken Orzo Soup with Root Vegetables
Prep & Cook Time:25-35 min.
Cook Within:5 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
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You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Start the Soup
Stem and mince rosemary.
Heat 3 tsp. olive oil in a medium pot over medium-high heat.
Add ground chicken and seasoning blend to hot pot. Break up meat until no pink remains and chicken reaches a minimum internal temperature of 165 degrees, 7-9 minutes.
Add root vegetables and rosemary to hot pot and stir occasionally until tender, 8-10 minutes.
Finish Soup and Finish Dish
Add 4 cups water and chicken base to hot pot. Bring to a boil. Once boiling, add orzo. Cook until orzo is soft, 4-5 minutes.
Remove from burner.
Plate dish as pictured on front of card, garnishing soup with cheese. Bon appétit!
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