Meal Kit

Kroger Health Smoked Almond Butter Chicken

with cilantro-lime Brussels sprouts and pears

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Soy, Tree Nuts

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 12 oz. Antibiotic-Free Boneless Skinless Chicken Breasts
  • 1 Bartlett Pear
  • Info
    ½ oz. Smoked Almonds
  • 1 tsp. Taco Seasoning
  • Info
    ⅓ oz. Butter
  • ¼ oz. Cilantro
  • 1 Lime
  • 12 oz. Brussels Sprouts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Cooking Spray
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Halve pear lengthwise, core, and cut into 1/8" slices. Coarsely chop almonds. Trim stems off Brussels sprouts and halve vertically (quarter if larger than a ping-pong ball). Mince cilantro (no need to stem). Halve lime and juice. Combine butter and almonds in a mixing bowl. In another mixing bowl, combine cilantro and 1 Tbsp. lime juice. Set aside. Pat chicken breasts dry, and season both sides with seasoning blend.

  2. 2

    Start the Chicken

    Place a large non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and sear on one side until browned, 3-4 minutes. Transfer chicken to one half of prepared baking sheet, seared side up. Reserve pan; no need to wipe clean.

  3. 3

    Start the Brussels Sprouts and Pears

    Return pan used to cook chicken to medium-high heat. Add Brussels sprouts and pears to hot pan and cook until pears start to brown, 2-3 minutes. Transfer Brussels sprouts and pears mixture to other half of prepared baking sheet. Spread into a single layer.

  4. 4

    Finish Roasting and Finish Dish

    Roast in hot oven until Brussels sprouts are tender and chicken reaches a minimum internal temperature of 165 degrees, 10-12 minutes. Plate dish as pictured on front of card, placing a dollop of almond butter on chicken, and drizzling side with cilantro-lime dressing. Bon appétit!

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