15 Minute Meal Kit

Kroger Health Tofu Chilaquiles Bowl with Black Beans and Guacamole

stovetop cooking

Prep & Cook Time: 25-35 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Soy

Calories Conscious
Carb Conscious
Vegetarian
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 oz. Baby Spinach
  • Info
    12 oz. Extra Firm Tofu
  • 8 oz. Mixed Diced Peppers
  • Info
    2 oz. Sour Cream
  • 5 oz. Black Beans
  • 1 tsp. Taco Seasoning
  • 2 oz. Guacamole
  • 2 Small Corn Tortillas

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    513
  • Carbohydrates
    38g
  • Fat
    30g
  • Protein
    24g
  • Sodium
    475mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Begin the Dish

    Line a plate with a paper towel. Place tofu on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Season with taco seasoning. Tear tortillas into small pieces. Tear spinach into small pieces. Heat 4 tsp. olive oil in a large non-stick pan over medium-high heat. Add tortilla pieces to hot pan and cook, 1-2 minutes. Add beans and diced peppers. Stir occasionally until peppers are soft, 5-7 minutes.

  2. 2

    Finish the Dish

    Add tofu to hot pan, breaking into small pieces. Stir occasionally until heated through, 4-5 minutes. Stir in spinach until wilted. Remove from burner. Plate dish as pictured on front of card, garnishing with sour cream and guacamole. Bon appétit!

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