All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Press Tofu and Start Soup
Line a plate with a paper towel. Cut tofu into 1" dice and place on towel-lined plate. Top with paper towels, then press gently but firmly to remove excess moisture. Set aside, at least 5 minutes.
Place a medium pot over medium-high heat and add 2 tsp. olive oil.
Add mirepoix blend and seasoning blend to hot pot. Stir occasionally until softened, 5-6 minutes.
Stir in noodles, chicken broth concentrate and 3 cups water. Bring to a boil.
Finish the Soup
Once boiling, cook until noodles are tender, 8-10 minutes.
Add tofu and stir occasionally until heated through, 2-3 minutes.
Tear spinach into small pieces and add to pot. Cook until wilted, 1-2 minutes.
Remove from burner.
Plate soup as pictured on front of card. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.