Express
Kroger Health Turkey and Zucchini Stroganoff with Potatoes and Apples
stovetop cooking
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk
Chef
Sarah Thomsen
In Your Box (serves 2)
- 12 oz. Ground Turkey
- 1 Fuji Apple
- 6 oz. Red Potatoes
- 1 Zucchini
- 4 oz. Sliced Cremini Mushrooms
- 3 oz. Peas
- 2 fl. oz. Apple Cider
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1 oz. Sour Cream
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2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) VPrrkbPR
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Calories540
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Carbohydrates45g
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Net Carbs39g
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Fat23g
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Protein39g
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Sodium430mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- 1 Small Pot
- 1 Microwave-Safe Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Quarter apple and remove core. Cut into bite-sized pieces.
Trim zucchini ends, halve lengthwise, and finely chop.Finely chop mushrooms. -
2 Cook the Potatoes
Pierce potatoes all over with a fork and microwave in a microwave-safe bowl until tender, 5-7 minutes. Let cool, 2-4 minutes. Cut into bite-sized pieces.
While potatoes are microwaving, cook apple. -
3 Cook the Apple
Place a small pot over medium heat.
Add sliced apple, 2 Tbsp. water, and apple cider to hot pot. Bring to a simmer and cover, cooking until apples are soft, 3-5 minutes.Remove lid and continue cooking until water has almost entirely evaporated.Remove from burner. -
4 Make Stroganoff and Finish Dish
Place a large non-stick pan over medium-high heat with 1 Tbsp. olive oil.
Add zucchini and mushrooms to hot pan and cook undisturbed until lightly browned, 3-4 minutes.Add turkey and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes.Stir in 1/4 cup water, peas, sour cream, demi-glace, and potatoes. Bring to a simmer and cook, stirring often, until peas are soft, 3-5 minutes.Plate as pictured on front of card, serving cooked apples on the side. Bon appétit!
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