15 Minute Meal Kit

Kroger Health Turkey and Zucchini Stroganoff with Potatoes and Apples

stovetop cooking

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 2 fl. oz. Apple Cider
  • 1 Zucchini
  • 1 Fuji Apple
  • 4 oz. Sliced Cremini Mushrooms
  • 3 oz. Peas
  • 6 oz. Red Potatoes
  • Info
    2 tsp. Chicken Demi-Glace Concentrate
  • Info
    1 oz. Sour Cream
  • 12 oz. Ground Turkey

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    540
  • Carbohydrates
    45g
  • Fat
    22g
  • Protein
    39g
  • Sodium
    430mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • 1 Small Pot
  • 1 Microwave-Safe Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Quarter apple and remove core. Cut into bite-sized pieces. Trim zucchini ends, halve lengthwise, and finely chop. Finely chop mushrooms.

  2. 2

    Cook the Potatoes

    Pierce potatoes all over with a fork and microwave in a microwave-safe bowl until tender, 5-7 minutes. Let cool, 2-4 minutes. Cut into bite-sized pieces. While potatoes are microwaving, cook apple.

  3. 3

    Cook the Apple

    Place a small pot over medium heat. Add sliced apple, 2 Tbsp. water, and apple cider to hot pot. Bring to a simmer and cover, cooking until apples are soft, 3-5 minutes. Remove lid and continue cooking until water has almost entirely evaporated. Remove from burner.

  4. 4

    Make Stroganoff and Finish Dish

    Place a large non-stick pan over medium-high heat with 1 Tbsp. olive oil. Add zucchini and mushrooms to hot pan and cook undisturbed until lightly browned, 3-4 minutes. Add turkey and a pinch of salt to hot pan. Break up meat until no pink remains and turkey reaches a minimum internal temperature of 165 degrees, 7-9 minutes. Stir in ¼ cup water, peas, sour cream, demi-glace, and potatoes. Bring to a simmer and cook, stirring often, until peas are soft, 3-5 minutes. Plate as pictured on front of card, serving cooked apples on the side. Bon appétit!

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