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Large Mac Beef Burger
with garlic pepper potatoes
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Eggs, Wheat, Sesame
- Protein-Packed
Chef
Jimmy Shay
In Your Box (serves 4)
- 24 oz. Yukon Potatoes
- 16 oz. Ground Beef
- 4 Sesame Rolls
- 1 Romaine Heart
- 3¼ oz. Dill Pickle Slices
- 3 oz. Shredded Cheddar Cheese
- 3 oz. Thousand Island Dressing
- 2 tsp. Garlic Pepper
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories790
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Carbohydrates64g
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Net Carbs58g
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Fat42g
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Protein39g
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Sodium1450mg
Recipe Steps
You Will Need
- Cooking Spray
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 2 Large Non-Stick Pans
- 1 Microwave
- 1 Plate
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground turkey, cook until patties reach minimum internal temperature, 6-8 minutes per side.
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1 Prepare the Ingredients
Quarter potatoes.
Place potatoes in a microwave-safe bowl and cover with a damp paper towel.Microwave covered until tender, 6-8 minutes.While potatoes microwave, hold romaine heart at root end and thinly slice. Carefully remove from microwave. -
2 Cook the Potatoes
Place a large non-stick pan over medium-high heat and add 4 tsp. olive oil.
Add potatoes to hot pan and stir occasionally until browned, 8-10 minutes.Remove from burner. Stir in garlic pepper and 1/4 tsp. salt.While potatoes cook, continue recipe. -
3 Form the Patties
Form ground beef into four equally-sized patties, about 5" in diameter. Season both sides with seasoned salt.
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4 Toast the Rolls
Separate rolls and spray cut-sides with cooking spray.
Place another large non-stick pan over medium heat. Working in batches, add rolls, cut-side down, to hot, dry pan. Toast until slightly browned, 1-2 minutes.Transfer rolls to a plate. Keep pan over medium-high heat; no need to wipe clean. -
5 Cook Patties and Finish Dish
Add patties to hot, dry pan. Cook until slightly charred and beef reaches a minimum internal temperature of 160 degrees, 4-6 minutes per side.
Top patties with cheese. Cover until melted, 1-2 minutes.Remove from burner.Plate dish as pictured on front of card, topping bottom roll with patty, pickles, romaine, dressing, then top roll. Bon appétit!
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