Don't get us wrong, Nonna, no one makes a better lasagna than you, but we humbly offer our own version for your consideration. We take fennel-flecked sweet Italian sausage, marry it together with tender cremini mushrooms and a rich tomato sauce, then layer it between no-boil noodles with creamy ricotta and mozzarella cheeses. Throw in some garlic bread on the side, and fuhgettaboutit. And get this, the whole thing is ready in just 45 minutes. One cheesy fork-full and this will be an offer you can't refuse.