Oven-Ready
Oven Ready
Lemon Butter Chicken and Sweet Potato Casserole
with butter cracker topping
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Soy
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 4)
- 20 oz. Boneless Skinless Chicken Breasts
- 16 oz. Sweet Potato Cubes
- 8 fl. oz. Cream Sauce Base
- 2 oz. Shredded Mozzarella
- 1⅗ oz. Lemon Garlic Butter
- 8 Butter Crackers
- ½ oz. Crispy Fried Onions
- 1 tsp. Poultry Seasoning
- 1 tsp. Smoked Maple Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories500
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Carbohydrates33g
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Net Carbs29g
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Fat25g
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Protein35g
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Sodium1400mg
Recipe Steps
You Will Need
- Pepper
- Salt
- Olive Oil
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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1 Bake the Chicken
Pat chicken dry. Season both sides with poultry seasoning and 1/4 tsp. salt.
Place chicken in one provided tray and evenly top with 1 tsp. olive oil.Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.Carefully remove from oven.While chicken bakes, continue recipe. -
2 Bake the Sweet Potatoes
In a microwave-safe bowl, combine sweet potatoes and 2 tsp. water. Cover with a damp paper towel. Microwave covered until slightly tender, 5-7 minutes.
Carefully remove from microwave.In second provided tray, combine sweet potatoes, cream base, smoked maple seasoning, a pinch of pepper, 1/4 tsp. salt, and half the cheese (reserve remaining for topping). Spread into an even layer.Bake uncovered in hot oven, 15 minutes.While sweet potatoes bake, continue recipe. -
3 Add Toppings and Finish Meal
Coarsely crush crackers and crispy onions.
After 15 minutes, carefully remove sweet potato tray from oven. Evenly top with remaining cheese, crackers, then crispy onions. Tray will be hot! Use caution.Bake uncovered in hot oven until toppings are slightly browned and sweet potatoes are fork-tender, 5-10 minutes.Carefully remove from oven.To serve, top chicken with softened butter. Slice chicken, if desired. Bon appétit!
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