Meal Kit
Culinary Collection
Lemon Caper Butter Sirloin
with green beans and fingerling potatoes
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
-
Under 35g carbsOver 30g protein
- Gluten-Smart
Chef
Maija Barnes
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Sirloin Steaks
- 8 oz. Green Beans
- 8 oz. Fingerling Potatoes
- 1 Lemon
-
1 oz. Sour Cream
-
⅗ oz. Butter
- ½ oz. Capers
- 1 tsp. Minced Garlic and Lemon Basil
- ½ tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving) Wq4BXw34
-
Calories640
-
Carbohydrates30g
-
Net Carbs23g
-
Fat40g
-
Protein40g
-
Sodium1250mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Mixing Bowls
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
-
If using filets mignon or NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
-
If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
-
1 Roast the Potatoes
Halve potatoes lengthwise.
Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, potato seasoning, and a pinch of pepper. Spread into a single layer, cut-side down.Roast in hot oven until golden-brown and fork-tender, 18-20 minutes.While potatoes roast, continue recipe. -
2 Prepare Ingredients and Make Crema
Zest lemon, halve, and juice.
Drain capers.Trim green beans, if necessary.In a mixing bowl, combine sour cream, lemon zest (to taste), and a pinch of pepper. Set aside.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
3 Crisp Capers and Make Lemon Caper Butter
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add capers to hot pan. Stir often until capers are crisp and browned, 3-4 minutes.Remove from burner. Transfer capers to towel-lined plate. Wipe pan clean and reserve.Once cool enough to handle, transfer crisped capers to a clean cutting board and mince.In another mixing bowl, combine softened butter, 1 tsp. lemon juice, and capers (to taste). Set aside. -
4 Cook the Steaks
Return pan used to crisp capers to medium heat and add 1 tsp. olive oil.
Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.While steaks cook, continue recipe. -
5 Cook Green Beans and Finish Dish
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans and minced garlic and lemon basil to hot pan and cook, 1 minute.
Add 1/4 cup water, cover, and cook until tender, 6-8 minutes.Uncover and season with 1/4 tsp. salt and a pinch of pepper. Remove from burner.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Plate dish as pictured on front of card, topping steak with lemon caper butter and garnishing potatoes with crema. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
