Meal Kit

Culinary Collection

Lemon Caper Butter Sirloin

with green beans and fingerling potatoes

Prep & Cook Time: 40-50 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 6 days

Contains: Milk

  • Under 35g carbs
    Over 30g protein
  • GLUTEN-SMART
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.

In Your Box (serves 2)

  • 12 oz. Sirloin Steaks
  • 8 oz. Fingerling Potatoes
  • 8 oz. Green Beans
  • 1 Lemon
  • Info
    1 oz. Sour Cream
  • Info
    ⅗ oz. Butter
  • ½ oz. Capers
  • 1 tsp. Minced Garlic and Lemon Basil
  • ½ tsp. Potato Spice Seasoning

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    640
  • Carbohydrates
    30g
  • Net Carbs
    23g
  • Fat
    40g
  • Protein
    40g
  • Sodium
    1250mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 2 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using filets mignon or NY strip steak, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

  • If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.

  1. 1

    Roast the Potatoes

    Halve potatoes lengthwise.

    Place potatoes on prepared baking sheet and toss with 2 tsp. olive oil, potato seasoning, and a pinch of pepper. Spread into a single layer, cut-side down.

    Roast in hot oven until golden-brown and fork-tender, 18-20 minutes.

    While potatoes roast, continue recipe.

  2. 2

    Prepare Ingredients and Make Crema

    Zest lemon, halve, and juice.

    Drain capers.

    Trim green beans, if necessary.

    In a mixing bowl, combine sour cream, lemon zest (to taste), and a pinch of pepper. Set aside.

    Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper.

  3. 3

    Crisp Capers and Make Lemon Caper Butter

    Line a plate with a paper towel.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add capers to hot pan. Stir often until capers are crisp and browned, 3-4 minutes.

    Remove from burner. Transfer capers to towel-lined plate. Wipe pan clean and reserve.

    Once cool enough to handle, transfer crisped capers to a clean cutting board and mince.

    In another mixing bowl, combine softened butter, 1 tsp. lemon juice, and capers (to taste). Set aside.

  4. 4

    Cook the Steaks

    Return pan used to crisp capers to medium heat and add 1 tsp. olive oil.

    Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.

    Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.

    Remove from burner. Transfer steaks to a plate and cover with foil. Rest, 3 minutes.

    While steaks cook, continue recipe.

  5. 5

    Cook Green Beans and Finish Dish

    Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil. Add green beans and minced garlic and lemon basil to hot pan and cook, 1 minute.

    Add 1/4 cup water, cover, and cook until tender, 6-8 minutes.

    Uncover and season with 1/4 tsp. salt and a pinch of pepper. Remove from burner.

    If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.

    Plate dish as pictured on front of card, topping steak with lemon caper butter and garnishing potatoes with crema. Bon appétit!

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