Meal Kit

Lemon Shrimp Scampi Flatbread

with mushrooms and mozzarella

Prep & Cook Time: 60+ min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat, Shellfish

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • Info
    8 oz. Shrimp
  • 1 Lemon
  • Info
    0.84 oz. Mayonnaise
  • ¼ tsp. Red Pepper Flakes
  • 1 Shallot
  • Info
    ⅓ oz. Butter
  • 4 oz. Cremini Mushrooms
  • 2 Garlic Clove
  • Info
    2 oz. Shredded Mozzarella
  • Info
    2 Naan Flatbread

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Baking Sheet
  • 1 Small Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Mince garlic. Peel and halve shallot. Slice thinly. Stem and coarsely chop parsley. Cut mushrooms into ¼" slices. Zest and halve lemon. Cut one half into wedges and juice the other half.

  2. 2

    Toast The Flatbreads

    "Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.

  3. 3

    Cook The Shrimp

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp and mushrooms to hot pan and cook until mushrooms are tender and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Add shallot and garlic to pan and cook, stirring occasionally, until tender, 2-3 minutes. Add 2 Tbsp. lemon juice and cook 1 minute. Remove pan from heat and stir in butter.

  4. 4

    Bake The Flatbreads

    Add shrimp mixture evenly on flatbreads and top with mozzarella. Place on prepared baking sheet. Bake in a hot oven until cheese is melted and edges are brown and crispy, 6-8 minutes.

  5. 5

    Make Sauce and Finish The Dish

    Add mayo, 1 tsp water, and 1 tsp lemon zest to a small bowl until completely combined. Plate dish as pictured on front of card, topping with lemon mayo mixture and red pepper flakes (to taste). Bon appétit!

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