Meal Kit
Lemon Shrimp Scampi Flatbread
with mushrooms and mozzarella
Prep & Cook Time: 60+ min.
Cook Within: 3 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk, Eggs, Wheat, Shellfish
Chef
Jimmy Cababa
In Your Box (serves 2)
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8 oz. Shrimp
- 1 Lemon
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0.84 oz. Mayonnaise
- ¼ tsp. Red Pepper Flakes
- 1 Shallot
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⅓ oz. Butter
- 4 oz. Cremini Mushrooms
- 2 Garlic Clove
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2 oz. Shredded Mozzarella
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2 Naan Flatbread
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories717
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Carbohydrates74g
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Fat32g
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Protein36g
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Sodium1897mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Baking Sheet
- 1 Small Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Mince garlic. Peel and halve shallot. Slice thinly. Stem and coarsely chop parsley. Cut mushrooms into ¼" slices. Zest and halve lemon. Cut one half into wedges and juice the other half.
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2 Toast The Flatbreads
"Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
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3 Cook The Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp and mushrooms to hot pan and cook until mushrooms are tender and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side. Add shallot and garlic to pan and cook, stirring occasionally, until tender, 2-3 minutes. Add 2 Tbsp. lemon juice and cook 1 minute. Remove pan from heat and stir in butter.
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4 Bake The Flatbreads
Add shrimp mixture evenly on flatbreads and top with mozzarella. Place on prepared baking sheet. Bake in a hot oven until cheese is melted and edges are brown and crispy, 6-8 minutes.
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5 Make Sauce and Finish The Dish
Add mayo, 1 tsp water, and 1 tsp lemon zest to a small bowl until completely combined. Plate dish as pictured on front of card, topping with lemon mayo mixture and red pepper flakes (to taste). Bon appétit!
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