Meal Kit
Lemon Shrimp Scampi Flatbread
with mushrooms and mozzarella
Prep & Cook Time: 35-45 min.
Cook Within: 3 days
Difficulty Level: Intermediate
Spice Level: Mild
Contains: Milk, Eggs, Wheat, Shellfish
Chef
Jimmy Cababa
Fusion in food comes from all kinds of places and sources, from cultures colliding in interesting and wonderful ways, to an idea appearing in a chef's head late at night. Here, we've combined two great things into one: rich and indulgent shrimp scampi and everyone's favorite flavor delivery device, flatbreads. (Ok, second favorite, taco people.) Squeeze a bit of lemon over and fuse yourself to this dinner.
In Your Box (serves 2)
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2 Naan Flatbreads
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⅓ oz. Butter
- 1 Shallot
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2 oz. Shredded Mozzarella
- ¼ tsp. Red Pepper Flakes
- 2 Garlic Cloves
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8 oz. Shrimp
- 1 Lemon
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0.84 oz. Mayonnaise
- 4 oz. Cremini Mushrooms
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories718
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Carbohydrates74g
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Fat32g
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Protein36g
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Sodium1897mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using diced chicken, follow same instructions as shrimp in Steps 1 and 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using flank steak, separate into a single layer and pat dry. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Cut mushrooms into ¼" slices. Zest and halve lemon. Cut one half into wedges and juice the other half. Peel and halve shallot. Slice thinly. Mince garlic. Pat shrimp dry.
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2 Par-bake the Flatbreads
Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 6-8 minutes. While flatbreads par-bake, cook shrimp mixture.
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3 Cook the Shrimp Mixture
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp and mushrooms to hot pan. Cook until mushrooms are tender and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side. Add shallot and garlic and stir occasionally until tender, 2-3 minutes. Add 2 Tbsp. lemon juice and stir occasionally, 1 minute. Remove from burner. Stir in butter.
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4 Bake the Flatbreads
Place par-baked flatbreads on prepared baking sheet. Top with shrimp mixture, then cheese. Bake in hot oven until cheese is melted and edges are brown and crispy, 6-8 minutes. While flatbreads bake, make sauce.
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5 Make Sauce and Finish Dish
Combine mayonnaise, 1 tsp. water, and 1 tsp. lemon zest in a mixing bowl. Plate dish as pictured on front of card, topping flatbreads with sauce and red pepper flakes (to taste). Squeeze lemon wedges over flatbreads to taste. Bon appétit!
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