All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Peel and halve shallot. Slice thinly.
Stem and coarsely chop parsley.
Cut mushrooms into ¼" slices.
Zest and halve lemon. Cut one half into wedges and juice the other half.
Toast The Flatbreads
"Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
Cook The Shrimp
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat. Add shrimp and mushrooms to hot pan and cook until mushrooms are tender and shrimp reaches a minimum internal temperature of 145 degrees, 2-3 minutes per side.
Add shallot and garlic to pan and cook, stirring occasionally, until tender, 2-3 minutes.
Add 2 Tbsp. lemon juice and cook 1 minute.
Remove pan from heat and stir in butter.
Bake The Flatbreads
Add shrimp mixture evenly on flatbreads and top with mozzarella. Place on prepared baking sheet.
Bake in a hot oven until cheese is melted and edges are brown and crispy, 6-8 minutes.
Make Sauce and Finish The Dish
Add mayo, 1 tsp water, and 1 tsp lemon zest to a small bowl until completely combined.
Plate dish as pictured on front of card, topping with lemon mayo mixture and red pepper flakes (to taste). Bon appétit!
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