Meal Kit
Lemon Shrimp Scampi Flatbread
with mushrooms and mozzarella
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 3 days
Contains: Shellfish (Shrimp), Milk, Eggs, Wheat
Chef
Jimmy Cababa
Fusion in food comes from all kinds of places and sources, from cultures colliding in interesting and wonderful ways, to an idea appearing in a chef's head late at night. Here, we've combined two great things into one: rich and indulgent shrimp scampi and everyone's favorite flavor delivery device, flatbreads. (Ok, second favorite, taco people.) Squeeze a bit of lemon over and fuse yourself to this dinner.
In Your Box (serves 2)
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2 Naan Flatbreads
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8 oz. Shrimp
- 1 Lemon
- 4 oz. Cremini Mushrooms
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2 oz. Shredded Mozzarella
- 1 Shallot
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0.84 oz. Mayonnaise
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⅓ oz. Butter
- 2 Garlic Cloves
- ¼ tsp. Red Pepper Flakes
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories720
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Carbohydrates73g
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Net Carbs70g
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Fat32g
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Protein36g
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Sodium1900mg
Recipe Steps
You Will Need
- Olive Oil
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.
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If using diced chicken, follow same instructions as shrimp in Steps 1 and 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using flank steak, separate into a single layer and pat dry. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Zest and halve lemon. Cut one half into wedges and juice the other half.Peel and halve shallot. Slice thinly.Mince garlic.Pat shrimp dry. -
2 Par-bake the Flatbreads
Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 6-8 minutes.
While flatbreads par-bake, cook shrimp mixture. -
3 Cook the Shrimp Mixture
Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.
Add shrimp and mushrooms to hot pan. Cook until mushrooms are tender and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.Add shallot and garlic and stir occasionally until tender, 2-3 minutes.Add 2 Tbsp. lemon juice and stir occasionally, 1 minute.Remove from burner. Stir in butter. -
4 Bake the Flatbreads
Place par-baked flatbreads on prepared baking sheet. Top with shrimp mixture, then cheese.
Bake in hot oven until cheese is melted and edges are brown and crispy, 6-8 minutes.While flatbreads bake, make sauce. -
5 Make Sauce and Finish Dish
Combine mayonnaise, 1 tsp. water, and 1 tsp. lemon zest in a mixing bowl.
Plate dish as pictured on front of card, topping flatbreads with sauce and red pepper flakes (to taste). Squeeze lemon wedges over flatbreads to taste. Bon appétit!
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