Meal Kit

Lemon Shrimp Scampi Flatbread

with mushrooms and mozzarella

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Shellfish (Shrimp), Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Fusion in food comes from all kinds of places and sources, from cultures colliding in interesting and wonderful ways, to an idea appearing in a chef's head late at night. Here, we've combined two great things into one: rich and indulgent shrimp scampi and everyone's favorite flavor delivery device, flatbreads. (Ok, second favorite, taco people.) Squeeze a bit of lemon over and fuse yourself to this dinner.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • Info
    8 oz. Shrimp
  • 1 Lemon
  • 4 oz. Cremini Mushrooms
  • Info
    2 oz. Shredded Mozzarella
  • 1 Shallot
  • Info
    0.84 oz. Mayonnaise
  • Info
    ⅓ oz. Butter
  • 2 Garlic Cloves
  • ¼ tsp. Red Pepper Flakes

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • 1 Baking Sheet
  • 1 Mixing Bowl
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp, working in batches if necessary.

  • If using diced chicken, follow same instructions as shrimp in Steps 1 and 3, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using flank steak, separate into a single layer and pat dry. Follow same instructions as shrimp in Step 3, stirring occasionally until no pink remains and steak reaches minimum internal temperature, 4-6 minutes. Rest, 3 minutes.

  1. 1

    Prepare the Ingredients

    Cut mushrooms into 1/4" slices.

    Zest and halve lemon. Cut one half into wedges and juice the other half.

    Peel and halve shallot. Slice thinly.

    Mince garlic.

    Pat shrimp dry.

  2. 2

    Par-bake the Flatbreads

    Place flatbreads directly on oven rack in hot oven and bake until lightly browned, 6-8 minutes.

    While flatbreads par-bake, cook shrimp mixture.

  3. 3

    Cook the Shrimp Mixture

    Heat 2 tsp. olive oil in a large non-stick pan over medium-high heat.

    Add shrimp and mushrooms to hot pan. Cook until mushrooms are tender and shrimp reach a minimum internal temperature of 145 degrees, 2-3 minutes per side.

    Add shallot and garlic and stir occasionally until tender, 2-3 minutes.

    Add 2 Tbsp. lemon juice and stir occasionally, 1 minute.

    Remove from burner. Stir in butter.

  4. 4

    Bake the Flatbreads

    Place par-baked flatbreads on prepared baking sheet. Top with shrimp mixture, then cheese.

    Bake in hot oven until cheese is melted and edges are brown and crispy, 6-8 minutes.

    While flatbreads bake, make sauce.

  5. 5

    Make Sauce and Finish Dish

    Combine mayonnaise, 1 tsp. water, and 1 tsp. lemon zest in a mixing bowl.

    Plate dish as pictured on front of card, topping flatbreads with sauce and red pepper flakes (to taste). Squeeze lemon wedges over flatbreads to taste. Bon appétit!

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