Lettuce-Wrapped Blue Cheese Turkey Burger

with green salad and special sauce

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 5 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Eggs

Calories Conscious
Carb Conscious
A note about serious food allergies

“How can there be a burger without a bun?” you may ask, confused. Quite easily! After all, in the 21st century, there's no reason to sacrifice everything for health. So we give you turkey, but inside the funkified flavor of blue cheese takes that turkey to a new level. There's a nice salad on the side (and what's healthier than a salad?), but you'll also make a special sauce to slather on your burger. And, yes, there's no bread in this banana stand, but the lettuce replacing it highlights the burger's flavor and hands out such a delicious crunch, you won't even miss the old wheat-y standby.

In Your Box (serves 2)

  • 1 Yellow Onion
  • 1 Head of Butter Lettuce
  • 1 Beefsteak Tomato
  • 1 Persian Cucumber
  • Info
    1 oz. Mayonnaise
  • 1 Tbsp. Cajun Seasoning
  • 12 oz. Ground Turkey
  • Info
    1 oz. Blue Cheese
  • 1 fl. oz. White Balsamic Vinegar
  • Nutrition (per serving)

  • Calories
    610
  • Carbohydrates
    16g
  • Fat
    48g
  • Protein
    34g
  • Sodium
    1456mg
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Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 3 Mixing Bowls
  • 1 Large Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Halve and peel onion. Slice halves into thin strips. Separate leaves of lettuce. Set aside four largest pieces for burgers, and tear remaining leaves into 1" pieces. Core tomato and cut two ¼" rounds. Cut remaining tomato into ½" dice. Trim cucumber, halve, and cut into ½" dice. Combine mayo and half the Cajun seasoning in a mixing bowl to create special sauce. Taste, and add more seasoning if desired.

  • Step 2 - Caramelize the Onion
    2

    Caramelize the Onion

    Place a large non-stick pan over high heat. Add 1 tsp. olive oil and onion to hot pan. Stir constantly 3 minutes. Reduce heat to medium and stir occasionally until onions are golden brown and tender, 6-9 minutes. Season with a pinch of salt and pepper. Remove from burner. Transfer onions to a plate. Reserve pan; no need to wipe clean.

  • Step 3 - Prepare the Burgers
    3

    Prepare the Burgers

    In another mixing bowl, combine ground turkey, ¼ tsp. salt, and a pinch of pepper. Mix well and form into four equal-sized patties (about ⅓" thick and 4" in diameter). Using your hands, form blue cheese into two balls and flatten into 1" pucks. Divide cheese between two patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in burger while cooking.

  • Step 4 - Cook the Burgers
    4

    Cook the Burgers

    Return pan used to caramelize onions to medium heat. Place patties in hot pan. Cook until browned, 2-3 minutes. Flip, cover, and cook until burger reaches a minimum internal temperature of 160 degrees, 2-3 minutes. Cheese may leak from burgers. Don't worry, they're still delicious!

  • Step 5 - Make the Salad
    5

    Make the Salad

    In another mixing bowl, combine vinegar, 2 tsp. olive oil, and a pinch of salt and pepper. Toss with torn lettuce, diced tomatoes, and cucumber.

  • Step 6 - Finish the Dish
    6

    Finish the Dish

    Place patty on a lettuce leaf. Spread on special sauce and top with tomato slice, caramelized onion, and a second lettuce leaf. Serve salad on the side.