Oven-Ready
Loaded Baked Potato Chicken Casserole with Bacon and Crispy Jalapenos
easy prep & pan included
Prep & Cook Time: 35-45 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
Chef
Nigel Palmer
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 16 oz. Cooked Red Potatoes
- 12 oz. Diced Boneless Skinless Chicken Breasts
- 5 oz. Corn Kernels
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3 oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
- ½ oz. Crumbled Bacon
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½ oz. Crispy Jalapenos
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1 tsp. Powdered Ranch Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories760
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Carbohydrates56g
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Net Carbs50g
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Fat36g
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Protein55g
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Sodium1650mg
Recipe Steps
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Preheat oven to 425 degrees. Remove lid and label, if necessary. When ingredient appears in recipe, remove from packaging. Thoroughly rinse any fresh produce and pat dry.
Combine potatoes, corn, and seasoning blend in provided tray until vegetables are evenly coated. -
2 Add the Chicken
Add diced chicken in a single layer. Top chicken with 1 Tbsp. olive oil and 1/4 tsp. salt, then top evenly with cheese and bacon.
If using whole chicken, cut into 1" dice and follow same instructions. If using Italian sausage, remove from casing and follow same instructions. If using pulled pork, break up and follow same instructions. -
3 Finish the Dish
Bake uncovered in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 30-35 minutes.
If using Italian sausage or pulled pork, bake uncovered int hot oven until meal reaches a minimum internal temperature 160 degrees, 30-35 degrees.Carefully remove from oven. Rest chicken 5 minutes before serving. Top with sour cream and crispy jalapeños (to taste). Bon appétit!
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