Loaded Baked Potato Flatbread

and cheddar, sour cream, chives, and roasted tomatoes

$9.95 per serving

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

A note about serious food allergies

Who says you can't have it all? All your favorite flavors from a loaded baked potato--cheddar, sour cream, fresh chives--come together on a crispy naan flatbread. Rounded out with creamy ricotta, Parmesan, and grape tomatoes, this is just the sort of "fusion cuisine" we can heartily endorse.

In Your Box (serves 2)

  • 8 oz. Yukon Potatoes
  • 4 oz. Grape Tomatoes
  • Info
    3 Tbsp. Ricotta Cheese
  • Info
    2 Naan Flatbreads
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    2½ oz. Shredded Cheddar Cheese
  • 8 Chives
  • Info
    2 oz. Sour Cream
  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet

Before You Cook

  • Step 1 - Bake the Potatoes

    Bake the Potatoes

    Slice potatoes into thin 1/8" rounds. Place potato rounds and grape tomatoes on baking sheet and toss with ½ tsp. salt and 1 ½ Tbsp. olive oil. Use your hands to coat vegetables completely with oil. Arrange vegetables in a single layer and roast 12 minutes. Flip potatoes and roast 12-15 more minutes, or until potatoes are browned and tomatoes are very soft. Some potatoes may brown before others, so watch closely and remove individual potatoes early if needed.

  • Step 2 - Begin to Make Flatbreads

    Begin to Make Flatbreads

    Spread ricotta on naan flatbreads.

  • Step 3 - Add Cooked Potatoes

    Add Cooked Potatoes

    Arrange potato slices (be careful - they'll be hot!) over ricotta and top with half the Parmesan cheese (reserve remaining for garnish). Top with shredded cheddar cheese.

  • Step 4 - Bake the Flatbreads

    Bake the Flatbreads

    Replace foil on baking sheet and lightly coat foil with cooking spray. Place flatbreads on baking sheet and bake 10-13 minutes, or until cheese starts to bubble.

  • Step 5 - Plate the Dish

    Plate the Dish

    Mince chives. Arrange tomatoes on flatbread and garnish with dollops of sour cream, chives, remaining Parmesan, a pinch of salt, and freshly cracked pepper.