Meal Kit

Loaded Baked Potato Flatbread

and cheddar, sour cream, chives, and roasted tomatoes

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who says you can't have it all? All your favorite flavors from a loaded baked potato--cheddar, sour cream, fresh chives--come together on a crispy naan flatbread. Rounded out with creamy ricotta, Parmesan, and grape tomatoes, this is just the sort of "fusion cuisine" we can heartily endorse.

In Your Box (serves 2)

  • Info
    2 Naan Flatbreads
  • 8 oz. Yukon Potatoes
  • 4 oz. Grape Tomatoes
  • Info
    2½ oz. Shredded Cheddar Cheese
  • Info
    2 oz. Sour Cream
  • Info
    3 Tbsp. Ricotta Cheese
  • Info
    1 oz. Grated Parmesan Cheese
  • 0 Chives

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Bake the Potatoes

    Slice potatoes into thin 1/8" rounds. Place potato rounds and grape tomatoes on baking sheet and toss with 1/2 tsp. salt and 1 1/2 Tbsp. olive oil. Use your hands to coat vegetables completely with oil. Arrange vegetables in a single layer and roast 12 minutes. Flip potatoes and roast 12-15 more minutes, or until potatoes are browned and tomatoes are very soft. Some potatoes may brown before others, so watch closely and remove individual potatoes early if needed.

  2. 2

    Begin to Make Flatbreads

    Spread ricotta on naan flatbreads.

  3. 3

    Add Cooked Potatoes

    Arrange potato slices (be careful - they'll be hot!) over ricotta and top with half the Parmesan cheese (reserve remaining for garnish). Top with shredded cheddar cheese.

  4. 4

    Bake the Flatbreads

    Replace foil on baking sheet and lightly coat foil with cooking spray. Place flatbreads on baking sheet and bake 10-13 minutes, or until cheese starts to bubble.

  5. 5

    Plate the Dish

    Mince chives. Arrange tomatoes on flatbread and garnish with dollops of sour cream, chives, remaining Parmesan, a pinch of salt, and freshly cracked pepper.

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