Meal Kit
Loaded Baked Potato Flatbread
and cheddar, sour cream, chives, and roasted tomatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Madla
Who says you can't have it all? All your favorite flavors from a loaded baked potato--cheddar, sour cream, fresh chives--come together on a crispy naan flatbread. Rounded out with creamy ricotta, Parmesan, and grape tomatoes, this is just the sort of "fusion cuisine" we can heartily endorse.
In Your Box (serves 2)
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2 Naan Flatbreads
- 8 oz. Yukon Potatoes
- 4 oz. Grape Tomatoes
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2½ oz. Shredded Cheddar Cheese
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2 oz. Sour Cream
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3 Tbsp. Ricotta Cheese
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1 oz. Grated Parmesan Cheese
- 0 Chives
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Wq4km1P4
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Calories790
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Carbohydrates89g
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Net Carbs84g
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Fat36g
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Protein32g
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Sodium1480mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Bake the Potatoes
Slice potatoes into thin 1/8" rounds. Place potato rounds and grape tomatoes on baking sheet and toss with 1/2 tsp. salt and 1 1/2 Tbsp. olive oil. Use your hands to coat vegetables completely with oil. Arrange vegetables in a single layer and roast 12 minutes. Flip potatoes and roast 12-15 more minutes, or until potatoes are browned and tomatoes are very soft. Some potatoes may brown before others, so watch closely and remove individual potatoes early if needed.
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2 Begin to Make Flatbreads
Spread ricotta on naan flatbreads.
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3 Add Cooked Potatoes
Arrange potato slices (be careful - they'll be hot!) over ricotta and top with half the Parmesan cheese (reserve remaining for garnish). Top with shredded cheddar cheese.
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4 Bake the Flatbreads
Replace foil on baking sheet and lightly coat foil with cooking spray. Place flatbreads on baking sheet and bake 10-13 minutes, or until cheese starts to bubble.
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5 Plate the Dish
Mince chives. Arrange tomatoes on flatbread and garnish with dollops of sour cream, chives, remaining Parmesan, a pinch of salt, and freshly cracked pepper.
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