Loaded Baked Potato Flatbread

and cheddar, sour cream, chives, and roasted tomatoes

Prep & Cook Time: 35-45 min.

Cook Within: 7 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Who says you can't have it all? All your favorite flavors from a loaded baked potato--cheddar, sour cream, fresh chives--come together on a crispy naan flatbread. Rounded out with creamy ricotta, Parmesan, and grape tomatoes, this is just the sort of "fusion cuisine" we can heartily endorse.

In Your Box (serves 2)

  • 8 oz. Yukon Potatoes
  • 4 oz. Grape Tomatoes
  • Info
    3 Tbsp. Ricotta Cheese
  • Info
    2 Naan Flatbreads
  • Info
    1 oz. Grated Parmesan Cheese
  • Info
    2½ oz. Shredded Cheddar Cheese
  • 8 Chives
  • Info
    2 oz. Sour Cream

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    791
  • Carbohydrates
    71g
  • Fat
    33g
  • Protein
    27g
  • Sodium
    944mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Baking Sheet

Before You Cook

  • 1

    Bake the Potatoes

    Slice potatoes into thin 1/8" rounds. Place potato rounds and grape tomatoes on baking sheet and toss with ½ tsp. salt and 1 ½ Tbsp. olive oil. Use your hands to coat vegetables completely with oil. Arrange vegetables in a single layer and roast 12 minutes. Flip potatoes and roast 12-15 more minutes, or until potatoes are browned and tomatoes are very soft. Some potatoes may brown before others, so watch closely and remove individual potatoes early if needed.

  • 2

    Begin to Make Flatbreads

    Spread ricotta on naan flatbreads.

  • 3

    Add Cooked Potatoes

    Arrange potato slices (be careful - they'll be hot!) over ricotta and top with half the Parmesan cheese (reserve remaining for garnish). Top with shredded cheddar cheese.

  • 4

    Bake the Flatbreads

    Replace foil on baking sheet and lightly coat foil with cooking spray. Place flatbreads on baking sheet and bake 10-13 minutes, or until cheese starts to bubble.

  • 5

    Plate the Dish

    Mince chives. Arrange tomatoes on flatbread and garnish with dollops of sour cream, chives, remaining Parmesan, a pinch of salt, and freshly cracked pepper.

Home Chef: Fresh Ingredient Delivery To Cook At Home

Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 18 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.