Meal Kit
Loaded Greek Beef and Fries
with feta, cucumbers, and tomatoes
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk
- Fiber-Rich
- Protein-Packed
- Gluten-Smart
- Mediterranean
Chef
David Welch
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Steak Strips
- 1 Roma Tomato
- 1 Persian Cucumber
- 2 oz. Creme Fraiche
- 1 oz. Greek Butter
- ½ oz. Crumbled Feta Cheese
- 2 Green Onions
- ⅖ oz. Beef Broth Concentrate
- 1 tsp. Buttermilk-Dill Seasoning
- 1 tsp. Chimichurri Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories690
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Carbohydrates54g
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Net Carbs48g
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Fat42g
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Protein37g
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Sodium1730mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Salt
- Olive Oil
- 1 Baking Sheet
- 1 Large Non-Stick Pan
- 2 Mixing Bowls
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using diced chicken breasts, pat dry. Stir occasionally until chicken reaches minimum internal temperature, 5-7 minutes.
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If using ground beef, break up until beef reaches minimum internal temperature, 4-6 minutes.
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If using ground turkey, break up until turkey reaches minimum internal temperature, 6-8 minutes.
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1 Roast the Fries
Cut potatoes into 1/4" fries and pat dry.
Place fries on prepared baking sheet and toss with 2 tsp. olive oil, 1/4 tsp. salt, and a pinch of pepper. Spread into an even layer.Roast in hot oven until slightly browned, 25-30 minutes, tossing once halfway through.Carefully remove from oven. Stir in butter until combined. Sheet will be hot! Use a utensil.While fries roast, continue recipe. -
2 Prepare the Ingredients
Trim cucumber and cut into 1/4" dice.
Core tomato and cut into 1/2" dice.Trim and thinly slice green onions on an angle, keeping white and green portions separate.Pat steak strips dry. Coarsely chop, then separate pieces. -
3 Cook the Steak Strips
Place a large non-stick pan over medium-high heat and add 1 tsp. olive oil.
Add steak strips and chimichurri seasoning to hot pan. Stir occasionally until no pink remains and steak strips reach a minimum internal temperature of 145 degrees, 4-6 minutes.Str in beef base and 1 tsp. water until combined, 30-60 seconds.Remove from burner. Rest, 3 minutes.While steak strips cook, continue recipe. -
4 Make the Cucumber-Tomato Mixture
In a mixing bowl, combine white portions of green onions, cucumbers, tomatoes, and a pinch of salt and pepper. Set aside.
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5 Make Crema and Finish Dish
In another mixing bowl, combine creme fraiche, buttermilk-dill seasoning, 2 tsp. water, and a pinch of salt and pepper.
Plate dish as pictured on front of card, topping fries with steak strips and cucumber-tomato mixture. Garnish with crema, green portions of green onions, and cheese. Bon appétit!
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