Loaded Potato Chicken Breast

with green beans

Prep & Cook Time: 20-30 min.

Difficulty Level: Intermediate

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies
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You've probably had a loaded potato, but never loaded potatoes on top of a succulent and tasty chicken breast. Well, now is the time. The savory and crispy deliciousness you know and love has topped one of your faves in this creative dish.

In Your Box (serves 2)

  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    10 oz. Mashed Potatoes
  • 8 oz. Green Beans
  • Info
    1 oz. Light Cream Cheese
  • Info
    1 oz. Shredded Cheddar Cheese
  • 2 Green Onions
  • ⅘ oz. Bacon Bits
  • ½ oz. Potato Sticks
  • 1 tsp. Garlic Pepper

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Net Carbs
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet
  • 1 Microwave-Safe Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using pork chops, follow same instructions as chicken in Steps 1 and 2, searing on one side, 3-4 minutes, then roasting, seared-side up, until pork reaches minimum internal temperature, 10-12 minutes. Rest, 3 minutes.

  • If using sirloin steaks, follow same instructions as chicken in Steps 1 and 2, searing on one side, 2-3 minutes, then roasting, seared-side up, until steaks reach minimum internal temperature, 7-9 minutes. Rest, 3 minutes.

  1. 1

    Start the Chicken

    Pat chicken dry and season both sides with a pinch of pepper.

    Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned on one side, 2-4 minutes.

    Remove from burner. Wipe pan clean and reserve.

  2. 2

    Finish the Chicken

    Transfer chicken, seared side up, to prepared baking sheet.

    Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.

    Carefully remove from oven. Top chicken evenly with shredded cheese then bacon. Roast again in hot oven until cheese melts, 2-3 minutes.

    Remove from oven.

    While chicken roasts, continue recipe.

  3. 3

    Prepare Ingredients and Cook Green Beans

    Trim green beans, if necessary.

    Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally, 1 minute.

    Add 1/4 cup water. Cover and cook until tender, 6-8 minutes.

    If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.

    Remove from burner. Season green beans with a pinch of salt and garlic pepper.

    While green beans cook, trim and thinly slice green onions on an angle, keeping white and green portions separate.

  4. 4

    Heat Mashed Potatoes and Finish Dish

    In a microwave-safe bowl, add mashed potatoes, white portions of green onions, cream cheese, and 1/4 cup water. Stir vigorously to combine. Cream cheese will melt as potatoes heat.

    Microwave until cream cheese melts, 1-2 minutes.

    Carefully remove from microwave. Stir vigorously to combine.

    Plate dish as pictured on front of card, topping chicken with potato sticks and green portions of green onions. Bon appétit!

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