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Loaded Potato Chicken Breast
with green beans
Prep & Cook Time: 20-30 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
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Under %{max_calories} calories
Chef
Maija Barnes
You've probably had a loaded potato, but never loaded potatoes on top of a succulent and tasty chicken breast. Well, now is the time. The savory and crispy deliciousness you know and love has topped one of your faves in this creative dish.
In Your Box (serves 2)
- 12 oz. Boneless Skinless Chicken Breasts
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10 oz. Mashed Potatoes
- 8 oz. Green Beans
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1 oz. Light Cream Cheese
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1 oz. Shredded Cheddar Cheese
- 2 Green Onions
- ⅘ oz. Bacon Bits
- ½ oz. Potato Sticks
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories620
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Carbohydrates41g
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Net Carbs34g
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Fat29g
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Protein50g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Microwave-Safe Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instructions as chicken in Steps 1 and 2, searing on one side, 3-4 minutes, then roasting, seared-side up, until pork reaches minimum internal temperature, 10-12 minutes. Rest, 3 minutes.
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If using sirloin steaks, follow same instructions as chicken in Steps 1 and 2, searing on one side, 2-3 minutes, then roasting, seared-side up, until steaks reach minimum internal temperature, 7-9 minutes. Rest, 3 minutes.
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1 Start the Chicken
Pat chicken dry and season both sides with a pinch of pepper.
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add chicken to hot pan and cook undisturbed until browned on one side, 2-4 minutes.Remove from burner. Wipe pan clean and reserve. -
2 Finish the Chicken
Transfer chicken, seared side up, to prepared baking sheet.
Roast in hot oven until chicken reaches a minimum internal temperature of 165 degrees, 8-10 minutes.Carefully remove from oven. Top chicken evenly with shredded cheese then bacon. Roast again in hot oven until cheese melts, 2-3 minutes.Remove from oven.While chicken roasts, continue recipe. -
3 Prepare Ingredients and Cook Green Beans
Trim green beans, if necessary.
Return pan used to cook chicken to medium-high heat and add 2 tsp. olive oil. Add green beans to hot pan and stir occasionally, 1 minute.Add 1/4 cup water. Cover and cook until tender, 6-8 minutes.If green beans need more time, add 2 Tbsp. water, cover, and stir occasionally, 1-3 minutes.Remove from burner. Season green beans with a pinch of salt and garlic pepper.While green beans cook, trim and thinly slice green onions on an angle, keeping white and green portions separate. -
4 Heat Mashed Potatoes and Finish Dish
In a microwave-safe bowl, add mashed potatoes, white portions of green onions, cream cheese, and 1/4 cup water. Stir vigorously to combine. Cream cheese will melt as potatoes heat.
Microwave until cream cheese melts, 1-2 minutes.Carefully remove from microwave. Stir vigorously to combine.Plate dish as pictured on front of card, topping chicken with potato sticks and green portions of green onions. Bon appétit!
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