Meal Kit
Loads of Linguine
with lemon cream
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Milk, Wheat
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Fiber RichVegetarian
Chef
Laura Alpern
Whether you’re a first time customer, you’ve been a part of the Home Chef family since day one, or you’re somewhere in the middle, our Classic Meal Kits will never steer you wrong. These meal kits have been with us from the start and keep getting better. With numerous options each week, you’ll find delicious and creative meals for any skill level and dietary preference. You can’t go wrong with the classics.
In Your Box (serves 2)
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4 fl. oz. Cream Sauce Base
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5 oz. Linguine
- 1 Lemon
- 4 oz. Broccoli Florets
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1 Ciabatta
- 1 Shallot
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1 oz. Shredded Parmesan Cheese
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⅘ oz. Lemon Garlic Butter
- 1 fl. oz. White Cooking Wine
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⅓ oz. Butter
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates85g
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Net Carbs77g
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Fat29g
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Protein21g
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Sodium1190mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Medium Pot
- 1 Mixing Bowl
- 1 Large Non-Stick Pan
- 1 Zester
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using petite scallops, pat dry. Let oil in pan heat, 3 minutes. After 3 minutes, cook undisturbed, 90 seconds. After 90 seconds, stir occasionally until scallops reach minimum internal temperature, 60-90 seconds. Scallops will vary in amount as they are portioned by weight. Don't worry, the sweet flavor and tender texture will be the same.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Cook the Pasta
Once water is boiling, add pasta and cook until al dente, 9-11 minutes.
Remove from burner. Reserve 1/2 cup pasta cooking water. Drain pasta in a colander/strainer and return to pot. Set aside.While pasta cooks, continue recipe. -
2 Prepare the Ingredients
Cut broccoli into 1" pieces.
Zest lemon, halve, and juice.Peel and halve shallot. Slice thinly. -
3 Cook the Vegetables
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add broccoli and 2 Tbsp. water to hot pan. Cover and cook until water is almost completely evaporated, 2-3 minutes.Uncover and add shallots. Stir constantly until slightly tender, 1-2 minutes.Stir in cooking wine until almost completely evaporated, 1-2 minutes. -
4 Add the Pasta and Sauce
Add pasta, lemon garlic butter, cream base, 2 Tbsp. lemon juice, 1/4 tsp. lemon zest (reserve remaining for plain butter), half the cheese (reserve remaining for garnish), 1/4 tsp. salt, and a pinch of pepper.
Stir occasionally until combined and pasta is heated through, 1-2 minutes.If sauce is too thick, add reserved pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.Remove from burner. -
5 Toast Ciabatta and Finish Dish
In a mixing bowl, combine softened plain butter, 1/4 tsp. reserved lemon zest, and a pinch of salt and pepper. Set aside.
Cut ciabatta into 4 triangles. Spread cut-sides of ciabatta with butter mixture and place on prepared baking sheet.Broil under hot broiler until ciabatta is slightly toasted, 1-2 minutes.Don't text and broil! Keep an eye on oven as ciabatta may burn easily under broiler.Carefully remove from broiler.Plate dish as pictured on front of card, topping pasta with remaining cheese and serving ciabatta on the side. Bon appétit!
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