Oven-Ready

Low Country Shrimp and Chili Lime Rice Bowl

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Shellfish (Shrimp), Milk, Wheat

Calories Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • 3 oz. Corn Kernels
  • ½ fl. oz. Hot Sauce
  • 1 tsp. Tomato Paste
  • Info
    8 oz. Shrimp
  • 1 tsp. Blackening Seasoning
  • Info
    ½ oz. Crispy Fried Onions
  • Info
    2 oz. Sour Cream
  • 4 oz. Mixed Diced Peppers
  • 8 oz. Chili Lime Rice

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    450
  • Carbohydrates
    52g
  • Fat
    17g
  • Protein
    23g
  • Sodium
    1830mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using 16 oz. shrimp, follow same instructions as 8 oz. shrimp.

  • If using whole chicken breasts, pat dry and cut into 1” dice. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until chicken reaches minimum internal temperature, 25-30 minutes.

  • If using steak strips, separate into a single layer and pat dry. Follow same instructions as shrimp in Steps 2 and 3, baking uncovered in hot oven until steak reaches minimum internal temperature, 12-14 minutes. Rest, 3 minutes.

  1. 1

    Bake the Vegetables

    Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.

    Carefully massage rice in bag to break up any clumps.

    Combine rice, 1/4 cup water, and tomato paste in provided tray. Top evenly with corn and diced peppers, then 1 tsp.olive oil and a pinch of salt and pepper.

    Bake uncovered in hot oven, 12 minutes.

  2. 2

    Add the Shrimp

    Carefully remove tray from oven. Pat shrimp dry and place on vegetables. Top shrimp with 1 tsp. olive oil and seasoning blend.

  3. 3

    Finish the Dish

    Bake uncovered in hot oven until shrimp reach a minimum internal temperature of 145 degrees, 15-20 minutes

    While dish bakes, combine sour cream, 1 Tbsp. water, hot sauce (to taste), and a pinch of pepper in a mixing bowl.

    Carefully remove tray from oven and stir to combine. Top with spicy crema and crispy onions. Bon appétit!

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