Meal Kit
Culinary Collection
Luscious Brown Butter Beet Gnocchi
with goat cheese and sage
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Walnuts), Milk, Wheat
- Vegetarian
Chef
Laura Alpern
If you’re in the mood for fine dining, but don’t feel like leaving the house, our Culinary Collection meals are perfect for you. Our chefs have created upscale meals to make dinner time extra special, even if you’re eating in pjs. Enjoy a collection of premium steaks, seafood, burgers, and so much more.
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 4 fl. oz. Cream Sauce Base
- 6 oz. Red Beet
- 1 oz. Goat Cheese
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Walnut Halves
- 0.9 oz. Butter
- 0.28 oz. Lemon Juice
- 1 Sage Sprig
- 6 Chive Sprigs
- 2 Garlic Cloves
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates72g
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Net Carbs67g
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Fat40g
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Protein19g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Coarsely chop walnuts.
Stack sage leaves, roll into a long cylinder, and slice lengthwise to create very thin strips. Mince strips.Mince chives.Mince garlic.Trim ends off beets, peel, and cut into 1/4" dice. Beets are delicious, but tend to stain. Save beets for the end when preparing ingredients, and clean your cutting board after preparing. -
2 Roast the Beets
Place beets on prepared baking sheet. Toss with 1 tsp. olive oil, garlic pepper, and a pinch of salt. Spread into a single layer.
Roast in hot oven until tender, 18-22 minutes.Carefully remove from oven.While beets roast, continue recipe. -
3 Cook the Gnocchi
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Reduce heat to medium-low. Transfer gnocchi to towel-lined plate. Keep pan over medium-low heat; no need to wipe clean. -
4 Make the Sauce
Add butter to hot pan. Stir occasionally until butter smells "nutty," turns golden, and brown flecks appear, 3-5 minutes.
Add garlic and sage. Stir occasionally until garlic is fragrant, 30-60 seconds.Add cream base, shredded cheese, 1 Tbsp. water, and a pinch of salt and pepper. Stir to combine and bring to a simmer. -
5 Add Gnocchi and Finish Dish
Once simmering, add gnocchi and lemon juice to hot pan. Stir often until combined and gnocchi is coated, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping gnocchi with beets. Garnish with goat cheese (crumbling, if desired), walnuts, and chives. Bon appétit!
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