Meal Kit
Culinary Collection
Luscious Brown Butter Beet Gnocchi
with goat cheese and sage
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Walnuts), Milk, Wheat
- Vegetarian
Chef
Laura Alpern
In Your Box (serves 2)
- 12 oz. Par-Cooked Gnocchi
- 4 fl. oz. Cream Sauce Base
- 6 oz. Red Beet
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Goat Cheese
- 1 oz. Walnut Halves
- 0.9 oz. Butter
- 0.28 oz. Lemon Juice
- 1 Sage Sprig
- 6 Chive Sprigs
- 2 Garlic Cloves
- ½ tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories710
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Carbohydrates72g
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Net Carbs67g
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Fat40g
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Protein19g
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Sodium1470mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 1 Plate
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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Meatlovers! If using protein, cook in a medium non-stick pan over medium heat with 1 tsp. olive oil.
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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If using filets mignon, pat dry. Cook until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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If using salmon, pat dry. Add salmon, skin-side up first, and cook until salmon reaches minimum internal temperature, 4-6 minutes per side.
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Add protein to meal as desired.
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1 Prepare the Ingredients
Coarsely chop walnuts.
Stack sage leaves, roll into a long cylinder, and slice lengthwise to create very thin strips. Mince strips.Mince chives.Mince garlic.Trim ends off beets, peel, and cut into 1/4" dice. Beets are delicious, but tend to stain. Save beets for the end when preparing ingredients, and clean your cutting board after preparing. -
2 Roast the Beets
Place beets on prepared baking sheet. Toss with 1 tsp. olive oil, garlic pepper, and a pinch of salt. Spread into a single layer.
Roast in hot oven until tender, 18-22 minutes.Carefully remove from oven.While beets roast, continue recipe. -
3 Cook the Gnocchi
Line a plate with a paper towel.
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.Add gnocchi to hot pan. Stir occasionally until tender and golden-brown, 5-7 minutes.Reduce heat to medium-low. Transfer gnocchi to towel-lined plate. Keep pan over medium-low heat; no need to wipe clean. -
4 Make the Sauce
Add butter to hot pan. Stir occasionally until butter smells "nutty," turns golden, and brown flecks appear, 3-5 minutes.
Add garlic and sage. Stir occasionally until garlic is fragrant, 30-60 seconds.Add cream base, shredded cheese, 1 Tbsp. water, and a pinch of salt and pepper. Stir to combine and bring to a simmer. -
5 Add Gnocchi and Finish Dish
Once simmering, add gnocchi and lemon juice to hot pan. Stir often until combined and gnocchi is coated, 1-2 minutes.
Remove from burner.Plate dish as pictured on front of card, topping gnocchi with beets. Garnish with goat cheese (crumbling, if desired), walnuts, and chives. Bon appétit!
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