All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Flakey, fantastic fish and herbaceous butter sauce come together in this meal like peanut butter and jelly. (Don't worry; this tastes much better.) Add in some delectable seasoned potatoes, roasted to perfection, and healthy broccolini, and you have a dinner that's much more than the sum of its parts. (Much like peanut butter and jelly, which is a classic sandwich we would never defame.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Roast the Broccolini and Potatoes
Halve potatoes lengthwise.
Trim bottom end from broccolini.
Place broccolini on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Push to one side.
Place potatoes on empty side and toss with 2 tsp. olive oil, ¼ tsp. salt, ¼ tsp. pepper, and seasoning blend. Spread into a single layer on their side, cut side down.
Roast in hot oven until broccolini is tender and potatoes are golden brown, 18-20 minutes.
While vegetables roast, prepare ingredients.
Prepare the Ingredients
Crush garlic crisps into small pieces.
Pat mahi-mahi dry and halve. Season one side with ¼ tsp. salt and ¼ tsp. pepper.
Cook the Mahi-Mahi
Place a medium non-stick pan over medium heat and add 2 tsp. olive oil.
Add mahi-mahi to hot pan, seasoned side down, and cook until fish reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side.
Remove mahi-mahi to a plate. Keep pan over medium heat.
Make the Sauce
Add ¼ water, cream cheese, and mirepoix base to hot pan. Bring to a simmer.
Once simmering, stir until cheese has melted and sauce is creamy, 1-2 minutes.
Remove from burner and stir in Tuscan herb butter.
Finish the Dish
Plate dish as pictured on front of card, topping mahi-mahi with sauce and garnishing broccolini with crushed garlic crisps and red pepper flakes (to taste). Bon appétit!
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