Culinary Collection

Mahi-Mahi and Tuscan Herb Sauce

with Italian roasted potatoes and broccolini

Prep & Cook Time: 35-45 min.

Cook Within: 3 days

Difficulty Level: Intermediate

Spice Level: Mild

Contains: Milk, Fish, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Flakey, fantastic fish and herbaceous butter sauce come together in this meal like peanut butter and jelly. (Don't worry; this tastes much better.) Add in some delectable seasoned potatoes, roasted to perfection, and healthy broccolini, and you have a dinner that's much more than the sum of its parts. (Much like peanut butter and jelly, which is a classic sandwich we would never defame.)

In Your Box (serves 2)

  • ¼ tsp. Red Pepper Flakes
  • 12 oz. Fingerling Potatoes
  • Info
    12 oz. Mahi-Mahi Fillets
  • Info
    1 oz. Tuscan Herb Butter
  • 4 oz. Broccolini
  • 2 tsp. Italian Seasoning Blend
  • 2 tsp. Mirepoix Broth Concentrate
  • Info
    ½ oz. Crispy Garlic
  • Info
    1 oz. Light Cream Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
  • Carbohydrates
  • Fat
  • Protein
  • Sodium

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • Cooking Spray
  • 1 Medium Non-Stick Pan
  • 1 Baking Sheet

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Roast the Broccolini and Potatoes

    Halve potatoes lengthwise. Trim bottom end from broccolini. Place broccolini on prepared baking sheet and toss with 2 tsp. olive oil, ¼ tsp. salt, and a pinch of pepper. Push to one side. Place potatoes on empty side and toss with 2 tsp. olive oil, ¼ tsp. salt, ¼ tsp. pepper, and seasoning blend. Spread into a single layer on their side, cut side down. Roast in hot oven until broccolini is tender and potatoes are golden brown, 18-20 minutes. While vegetables roast, prepare ingredients.

  2. 2

    Prepare the Ingredients

    Crush garlic crisps into small pieces. Pat mahi-mahi dry and halve. Season one side with ¼ tsp. salt and ¼ tsp. pepper.

  3. 3

    Cook the Mahi-Mahi

    Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add mahi-mahi to hot pan, seasoned side down, and cook until fish reaches a minimum internal temperature of 145 degrees, 3-5 minutes per side. Remove mahi-mahi to a plate. Keep pan over medium heat.

  4. 4

    Make the Sauce

    Add ¼ water, cream cheese, and mirepoix base to hot pan. Bring to a simmer. Once simmering, stir until cheese has melted and sauce is creamy, 1-2 minutes. Remove from burner and stir in Tuscan herb butter.

  5. 5

    Finish the Dish

    Plate dish as pictured on front of card, topping mahi-mahi with sauce and garnishing broccolini with crushed garlic crisps and red pepper flakes (to taste). Bon appétit!

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