Meal Kit
Culinary Collection
Mahi-Mahi in Sauce Normandy
with truffled pommes Anna and asparagus
Prep & Cook Time: 45-55 min.
Spice Level: Not Spicy
Cook Within: 3 days
Contains: Fish (Mahi Mahi), Milk, Sesame
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Under %{max_calories} calories
Chef
Rachel Post
In Your Box (serves 2)
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12 oz. Mahi-Mahi Fillets
- 10 oz. Yukon Potatoes
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4 fl. oz. Cream Sauce Base
- 5 oz. Asparagus
- 2 Garlic Cloves
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1 tsp. Mushroom Seasoning
- ½ tsp. Truffle Salt
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) WPevGbqk
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Calories500
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Carbohydrates32g
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Net Carbs29g
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Fat25g
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Protein37g
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Sodium1690mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Roast the Potatoes
Halve potatoes. Thinly slice into 1/4" half-moons.
Shingle potatoes on one prepared baking sheet and top evenly with truffle salt, a pinch of pepper, and 1 Tbsp. olive oil.Roast in hot oven until edges are golden brown and centers are fork-tender, 22-25 minutes.While potatoes roast, prepare ingredients. -
2 Prepare the Ingredients
Trim woody ends off asparagus.
Stem thyme and coarsely chop.Mince garlic.Halve mahi-mahi and pat dry. Season both sides with 1/4 tsp. salt and a pinch of pepper, then garlic and thyme. Rub salt, pepper, garlic, and thyme into mahi-mahi. -
3 Roast the Asparagus
Place asparagus on second prepared baking sheet and top with 1 tsp. olive oil, 1/4 tsp. salt, and 1/4 tsp. pepper. Roll asparagus to coat.
Spread into a single layer and roast in hot oven until bright green and fork-tender, 7-10 minutes.While asparagus roasts, cook mahi-mahi. -
4 Cook the Mahi-Mahi
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil.
Add mahi-mahi to hot pan. Cook until mahi-mahi reaches a minimum internal temperate of 145 degrees, 3-4 minutes per side. Transfer mahi-mahi to a plate and tent with foil. Wipe pan clean and reserve. -
5 Make Sauce Normandy and Finish Dish
Return pan used to cook mahi-mahi to medium-high heat.
Add cream sauce base, mushroom seasoning, and 1/4 cup water to hot pan. Bring to a simmer.Once simmering, cook until thickened, 2-3 minutes.Remove from burner and season with a pinch of salt and pepper.Plate dish as pictured on front of card, topping sauce Normandy with mahi-mahi. Bon appétit!
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