Oven-Ready

Mango BBQ Chicken with Cheesy Black Beans and Peppers

easy prep & pan included

Prep & Cook Time: 30-40 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk, Wheat

Calories Conscious
Carb Conscious
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)

In Your Box (serves 2)

  • Info
    1 oz. Shredded Cheddar Cheese
  • 12 oz. Boneless Skinless Chicken Breasts
  • Info
    1 oz. Sour Cream
  • 15½ oz. Black Beans
  • ¼ oz. Cilantro
  • 1½ oz. BBQ Sauce
  • Info
    ½ oz. Crispy Jalapeños
  • 1 tsp. Seasoned Salt Blend
  • 6 oz. Mixed Diced Peppers
  • 2 tsp. Mango Chutney

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    489
  • Carbohydrates
    34g
  • Fat
    19g
  • Protein
    43g
  • Sodium
    1650mg

Recipe Steps

You Will Need

  • Olive Oil
  • Pepper
  • 1 Mixing Bowl

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry. Drain black beans. Combine ⅓ the black beans (remaining is yours to do with as you please!), diced peppers, half the seasoned salt, 1 tsp. olive oil, and a pinch of pepper in provided tray. Push to one side of tray and top with cheese.

  2. 2

    Add the Chicken

    Pat chicken dry, and season both sides with remaining seasoned salt and pepper. Add chicken to empty half of tray. Top with 1 tsp. olive oil.

  3. 3

    Bake the Dish

    Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 18-22 minutes. While meal bakes, combine BBQ sauce and mango chutney in a mixing bowl. Stem cilantro, reserving leaves whole. Carefully remove tray from oven. Spoon mango-BBQ sauce on chicken and top with crispy jalapeños (to taste). Garnish vegetables with sour cream and cilantro leaves. Bon appétit!

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