Oven-Ready
Mango BBQ Chicken with Cheesy Black Beans and Peppers
easy prep & pan included
Prep & Cook Time: 30-40 min.
Spice Level: Mild
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} caloriesUnder 35g carbs
Chef
David Padilla
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 15½ oz. Black Beans
- 12 oz. Boneless Skinless Chicken Breasts
- 6 oz. Mixed Diced Peppers
- 1½ oz. BBQ Sauce
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1 oz. Sour Cream
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1 oz. Shredded Cheddar Cheese
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½ oz. Crispy Jalapenos
- 2 tsp. Mango Chutney
- ¼ oz. Cilantro
- 1 tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) Gqn90aPW
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Calories490
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Carbohydrates34g
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Net Carbs32g
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Fat19g
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Protein43g
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Sodium1650mg
Recipe Steps
You Will Need
- Olive Oil
- Pepper
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, at least 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Drain black beans.Combine 1/3 the black beans (remaining is yours to do with as you please!), diced peppers, half the seasoned salt (reserve remaining for chicken), 1 tsp. olive oil, and a pinch of pepper in provided tray.Push to one side of tray and top with cheese. -
2 Add the Chicken
Pat chicken dry, and season both sides with remaining seasoned salt and a pinch of pepper.
Add chicken to empty half of tray. Top with 1 tsp. olive oil. -
3 Bake the Dish
Bake uncovered in hot oven until peppers are tender and chicken reaches a minimum internal temperature of 165 degrees, 20-25 minutes.
While meal bakes, combine BBQ sauce and mango chutney in a mixing bowl.Stem cilantro, reserving leaves whole.Carefully remove tray from oven. Spoon mango-BBQ sauce on chicken and top with crispy jalapeños (to taste). Garnish vegetables with sour cream and cilantro leaves. Bon appétit!
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