Extra
Mango Key Lime Smoothie
with vanilla almond milk
Prep & Cook Time: 5-10 min.
Spice Level: Not Spicy
Cook Within: 7 days
Contains: Tree Nuts (Almonds), Milk
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Vegetarian
Chef
Nigel Palmer
Pucker up, buttercup, for this tart and sweet mango key lime smoothie. Chunks of tropical mango balance out this tasty concoction for a blended beauty that, even if it doesn't change your latitude, will definitely change your attitude.
In Your Box (serves 2)
- 10 oz. Frozen Mangoes
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8 fl. oz. Vanilla Almond Milk
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5⅓ oz. Key Lime Greek Yogurt
- 1 Lime
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) 4P6l61OY
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Calories200
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Carbohydrates39g
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Net Carbs39g
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Fat3.5g
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Protein6g
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Sodium100mg
Recipe Steps
You Will Need
- Ice
- 1 Blender/Food Processor/Immersion Blender
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Lime
Zest lime and halve. Cut two thin rounds with a small notch for placing on rim of glass. Juice remaining lime.
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2 Blend the Smoothie
Add all ingredients (reserve lime rounds for garnish) to blender. Blend on high 2 minutes, or until smooth. Add 2 cups ice and blend until smooth.
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3 Drink Up!
Pour smoothie into glasses and garnish each glass with reserved lime round.
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