Maple Bacon-Glazed Sirloin
with zucchini and Parmesan roasted potatoes
Prep & Cook Time: 30-40 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Wheat
- Protein-Packed
Chef
Laura Alpern
In Your Box (serves 2)
- 2 Russet Potatoes
- 12 oz. Sirloin Steaks
- 1 Zucchini
- 1 fl. oz. Pure Maple Syrup
- 1 oz. Grated Parmesan Cheese
- ½ oz. Bacon Bits
- 0.32 oz. Panko Breadcrumbs
- ¼ oz. Dijon Mustard
- 1 tsp. Potato Spice Seasoning
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates59g
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Net Carbs55g
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Fat36g
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Protein49g
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Sodium1900mg
Recipe Steps
You Will Need
- Pepper
- Cooking Spray
- Olive Oil
- Salt
- Butter
- 1 Medium Non-Stick Pan
- 1 Baking Sheet
- 2 Plates
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, pat dry. Cook until chicken reaches minimum internal temperature, 5-7 minutes per side.
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1 Prepare the Ingredients
Trim zucchini ends and slice into 1/2" rounds.
Cut potatoes into 1/4" wedges and pat dry.Pat steaks dry and season both sides with 1/4 tsp. salt and a pinch of pepper. -
2 Start the Vegetables
Evenly spread cheese on a plate.
Toss potatoes with 2 tsp. olive oil, potato spice seasoning, and a pinch of salt and pepper.Place potatoes onto cheese and coat one side, pressing gently to adhere. Place potatoes on prepared baking sheet, cheese-side up, and spread into an even layer.Roast in hot oven, 15 minutes.While potatoes roast, continue recipe. -
3 Cook the Steaks
Place a medium non-stick pan over medium heat and add 1 tsp. olive oil. Add steaks to hot pan and cook until steaks reach desired doneness, or 4-6 minutes per side for medium/medium-well.
Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.Remove from burner. Transfer steaks to another plate and cover with foil. Rest, 3 minutes.Wipe pan clean and reserve. -
4 Finish the Vegetables
After 15 minutes, carefully remove baking sheet from oven.
Flip potatoes and push to one side of sheet.Shingle zucchini on now-empty side of sheet. Sheet will be hot! Use a utensil. Evenly top with 1 tsp. olive oil, 1/4 tsp. salt, a pinch of pepper, then breadcrumbs. Spray with cooking spray.Roast in hot oven until vegetables are browned and tender, 10-15 minutes.While vegetables roast, continue recipe. -
5 Make Glaze and Finish Dish
Return pan used to cook steaks to medium heat. Add bacon to hot, dry pan and stir often until crispy, 45-60 seconds.
Reduce heat to medium-low. Add maple syrup and mustard (to taste). Stir to combine and bring to a simmer.Once simmering, stir occasionally until slightly thickened, 60-90 seconds.Remove from burner and stir in 1/2 Tbsp. salted butter until melted and combined.Plate dish as pictured on front of card, topping steak with glaze. Bon appétit!
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