Oven-Ready
Premium
Maple BBQ Pecan-Crusted Chicken
with loaded roasted potatoes
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Tree Nuts (Pecans), Milk
- Protein-Packed
- Gluten-Smart
Chef
Laura Alpern
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 12 oz. Cooked Diced Potatoes
- 12 oz. Boneless Skinless Chicken Breasts
- 1½ oz. BBQ Sauce
- 1 fl. oz. Pure Maple Syrup
- 1 oz. Shredded Cheddar Cheese
- 1 oz. Roasted Pecan Pieces
- 1 oz. Bacon Bits
- 2 Green Onions
- 1 tsp. Garlic Pepper
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories680
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Carbohydrates58g
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Net Carbs53g
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Fat29g
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Protein48g
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Sodium1370mg
Recipe Steps
You Will Need
- Pepper
- Olive Oil
- Salt
- 2 Mixing Bowls
- 1 Colander/Strainer
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using antibiotic free chicken, follow same instructions.
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If using salmon, pat dry. Cook, skin-side up first, in a medium non-stick pan with 2 tsp. olive oil over medium heat until salmon reaches minimum internal temperature, 4-6 minutes per side.
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If using sirloin steaks, pat dry. Cook in a medium non-stick pan with 2 tsp. olive oil over medium heat until steak reaches desired doneness, or 4-6 minutes per side for medium/medium-well. Rest, 3 minutes. Steak thickness can vary; if you receive a thinner steak, we recommend checking for doneness sooner.
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1 Prepare the Potatoes
Drain potatoes in a colander/strainer.
In provided tray, combine potatoes, 2 tsp. olive oil, and garlic pepper. Push to one side of tray. -
2 Add the Chicken
In a mixing bowl, combine BBQ sauce and half the maple syrup (remaining is yours to use as you please!). Pour half the maple-BBQ sauce into another mixing bowl. Using two bowls allows half to be brushed on raw chicken and remaining to be reserved uncontaminated.
Coarsely crush pecans in shipping bag.Pat chicken dry and season both sides with a pinch of salt and pepper.Place chicken in empty side of tray and top with maple-BBQ sauce from one bowl (reserve remaining for garnish), then pecans, pressing gently to adhere. -
3 Bake the Meal
Bake uncovered in hot oven, 15 minutes.
While meal bakes, trim and thinly slice green onions.Carefully remove tray from oven. Top potatoes evenly with bacon and cheese.Bake again uncovered in hot oven until cheese is melted and chicken reaches a minimum internal temperature of 165 degrees, 5-10 minutes.Carefully remove tray from oven.To serve, top chicken with remaining maple-BBQ sauce from second mixing bowl (use a clean utensil), and garnish potatoes with green onions. Bon appétit!
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