Meal Kit
Maple Butter Carrots
with whipped goat cheese
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk
- Calorie-Conscious
- Vegetarian
- Gluten-Smart
Chef
Home Chef Team
Have all the warmth, togetherness, and love of holidays without the stresses and hours in the grocery store, fighting over the last dented can of food. On this year's Home Chef holiday menu, easy and delicious sides with quick assembly, that provide flavors that seem as if they took hours and hours to come together. Happy holidays from all of us at Home Chef!
In Your Box (serves 6)
- 32 oz. Carrot
- 4 oz. Cream Cheese
- 2 oz. Goat Cheese
- 1 fl. oz. Pure Maple Syrup
- 0.9 oz. Butter
- 2 tsp. Smoked Maple Seasoning
- 3 Thyme Sprigs
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories200
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Carbohydrates20g
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Net Carbs16g
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Fat12g
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Protein4g
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Sodium940mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 1 Baking Sheet
- 1 Mixing Bowl
- 1 Peeler
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Trim, peel, and halve carrots lengthwise. Quarter if carrots are thicker than 2" in diameter.
Stem and mince thyme. -
2 Roast the Carrots
Place carrots on prepared baking sheet. Top with 2 tsp. olive oil, maple syrup, 1 tsp. salt, a pinch of pepper, and smoked maple seasoning. Massage oil and seasonings into carrots.
Top with half the thyme (reserve remaining for garnish) and toss to coat. Spread into an even layer.Roast in hot oven until browned and tender, 17-20 minutes.While carrots roast, continue recipe. -
3 Make the Whipped Goat Cheese
In a mixing bowl, vigorously combine softened cream cheese, softened goat cheese, and a pinch of salt and pepper. Set aside.
Alternatively, for a lighter, smoother mixture, add ingredients to a food processor and process until combined and whipped in texture. -
4 Finish the Dish
Carefully remove carrots from oven.
Stir in butter until melted and combined.Plate dish as pictured on front of card, topping carrots with reserved thyme. Serve with whipped goat cheese. Bon appétit!
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