Margherita Chicken with Garlic Green Beans
ready in 15 minutes
Prep & Cook Time: 10-15 min.
Cook Within: 4 days
Difficulty Level: Easy
Spice Level: Not Spicy
Contains: Milk
Chef
David Padilla
All we should have to say is: chicken, tomato sauce, and cheese. Melty, delicious, stringy cheese, making mouths happy for thousands of years. Do you need more words? Delicious, delicious, and... yum.
In Your Box (serves 2)
- 12 oz. Trimmed Green Beans
- ½ fl. oz. Garlic Oil
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2 oz. Shredded Mozzarella
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4 oz. Rosee Sauce
- 1 Shallot
- 13 oz. Boneless Skinless Chicken Breasts
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories516
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Carbohydrates22g
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Fat25g
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Protein49g
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Sodium1427mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 2 Medium Non-Stick Pans
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel and halve shallot. Slice halves into thin strips.
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2 Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using pork chops, follow same instructions, season same amount, and cook until pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove from burner. While chicken cooks, cook green beans.
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3 Cook the Green Beans
Place another medium non-stick pan over medium heat and add garlic oil. Add green beans to hot pan and stir occasionally untll green beans are covered in oil, 5 minutes. Add shallot and stir occasionally until green beans are tender, 3-5 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and season with ¼ tsp. salt and a pinch of pepper.
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4 Melt Cheese and Finish Dish
Return pan with chicken to medium heat and top with sauce, then cheese. Cover, and cook until cheese melts, 1-2 minutes. If using pork chops, follow same instructions. Remove from burner. Plate dish as pictured on front of card, placing chicken on sauce. Bon appétit!
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