Home Chef Express

Margherita Chicken with Garlic Green Beans

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Cook Within: 4 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

Calories Conscious
Carb Conscious
A note about serious food allergies

All we should have to say is: chicken, tomato sauce, and cheese. Melty, delicious, stringy cheese, making mouths happy for thousands of years. Do you need more words? Delicious, delicious, and... yum.

In Your Box (serves 2)

  • 12 oz. Trimmed Green Beans
  • ½ fl. oz. Garlic Oil
  • Info
    2 oz. Shredded Mozzarella
  • Info
    4 oz. Rosee Sauce
  • 1 Shallot
  • 13 oz. Boneless Skinless Chicken Breasts

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    519
  • Carbohydrates
    22g
  • Fat
    25g
  • Protein
    49g
  • Sodium
    1423mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Peel and halve shallot. Slice halves into thin strips.

  • Step 2 - Cook the Chicken
    2

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper. Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side. If using pork chops, follow same instructions, season same amount, and cook until pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove from burner. While chicken cooks, cook green beans.

  • Step 3 - Cook the Green Beans
    3

    Cook the Green Beans

    Place another medium non-stick pan over medium heat and add garlic oil. Add green beans to hot pan and stir occasionally untll green beans are covered in oil, 5 minutes. Add shallot and stir occasionally until green beans are tender, 3-5 minutes. If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes. Remove from burner and season with ¼ tsp. salt and a pinch of pepper.

  • Step 4 - Melt Cheese and Finish Dish
    4

    Melt Cheese and Finish Dish

    Return pan with chicken to medium heat and top with sauce, then cheese. Cover, and cook until cheese melts, 1-2 minutes. If using pork chops, follow same instructions. Remove from burner. Plate dish as pictured on front of card, placing chicken on sauce. Bon appétit!

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