All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
All we should have to say is: chicken, tomato sauce, and cheese. Melty, delicious, stringy cheese, making mouths happy for thousands of years. Do you need more words? Delicious, delicious, and... yum.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Medium Non-Stick Pans
Before You Cook
Prepare the Ingredients
Peel and halve shallot. Slice halves into thin strips.
Cook the Chicken
Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.
If using pork chops, follow same instructions, season same amount, and cook until pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.
Remove from burner.
While chicken cooks, cook green beans.
Cook the Green Beans
Place another medium non-stick pan over medium heat and add garlic oil. Add green beans to hot pan and stir occasionally untll green beans are covered in oil, 5 minutes.
Add shallot and stir occasionally until green beans are tender, 3-5 minutes.
If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.
Remove from burner and season with ¼ tsp. salt and a pinch of pepper.
Melt Cheese and Finish Dish
Return pan with chicken to medium heat and top with sauce, then cheese. Cover, and cook until cheese melts, 1-2 minutes.
If using pork chops, follow same instructions.
Remove from burner.
Plate dish as pictured on front of card, placing chicken on sauce. Bon appétit!
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