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Margherita Chicken with Garlic Green Beans

ready in 15 minutes

Prep & Cook Time: 10-15 min.

Difficulty Level: Easy

Spice Level: Not Spicy

Cook Within: 4 days

Contains: Milk

  • Under %{max_calories} calories
    Under 35g carbs
All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

All we should have to say is: chicken, tomato sauce, and cheese. Melty, delicious, stringy cheese, making mouths happy for thousands of years. Do you need more words? Delicious, delicious, and... yum.

In Your Box (serves 2)

  • 13 oz. Boneless Skinless Chicken Breasts
  • 12 oz. Green Beans
  • Info
    4 oz. Rosee Sauce
  • Info
    2 oz. Shredded Mozzarella
  • 1 Shallot
  • ½ fl. oz. Garlic Oil

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    510
  • Carbohydrates
    23g
  • Net Carbs
    17g
  • Fat
    24g
  • Protein
    49g
  • Sodium
    1580mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 2 Medium Non-Stick Pans

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare the Ingredients

    Peel and halve shallot. Slice halves into thin strips.

  2. 2

    Cook the Chicken

    Pat chicken breasts dry, and season both sides with a pinch of salt and pepper.

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. Add chicken to hot pan and cook until browned and chicken reaches a minimum internal temperature of 165 degrees, 5-7 minutes per side.

    If using pork chops, follow same instructions, season same amount, and cook until pork reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side.

    Remove from burner.

    While chicken cooks, cook green beans.

  3. 3

    Cook the Green Beans

    Place another medium non-stick pan over medium heat and add garlic oil. Add green beans to hot pan and stir occasionally untll green beans are covered in oil, 5 minutes.

    Add shallot and stir occasionally until green beans are tender, 3-5 minutes.

    If green beans need more time, add 2 Tbsp. water and stir occasionally, 1-3 minutes.

    Remove from burner and season with 1/4 tsp. salt and a pinch of pepper.

  4. 4

    Melt Cheese and Finish Dish

    Return pan with chicken to medium heat and top with sauce, then cheese. Cover, and cook until cheese melts, 1-2 minutes.

    If using pork chops, follow same instructions.

    Remove from burner.

    Plate dish as pictured on front of card, placing chicken on sauce. Bon appétit!

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