Meal Kit
Marsala Mushroom Chicken Skillet
with broccoli and peas
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
- Calorie-Conscious
- Carb-Conscious
Chef
Scott Gorsky
In Your Box (serves 2)
- 13 oz. Boneless Skinless Chicken Breasts
- 6 oz. Cremini Mushrooms
- 6 oz. Broccoli Florets
- 4 oz. Light Cream
- 2 oz. Peas
- 3 fl. oz. Marsala Wine
- 1 Shallot
- ½ oz. Flour
- 2 tsp. Chicken Demi-Glace Concentrate
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories530
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Carbohydrates35g
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Net Carbs30g
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Fat24g
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Protein46g
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Sodium1580mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Medium Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using pork chops, follow same instruction as chicken.
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
Peel and halve shallot. Slice thinly.Cut broccoli florets into bite-sized pieces.Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. Season with 1/4 tsp. salt and 1/4 tsp. pepper. Place diced chicken and flour in a mixing bowl and toss to coat. -
2 Sear the Chicken
Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. You may also use a cast iron skillet.
Add chicken to hot pan and stir occasionally until seared on two sides, 3-4 minutes.Transfer to a plate. Chicken will finish cooking in a later step. Keep pan over medium-high heat. -
3 Cook the Vegetables
Add 2 tsp. olive oil, mushrooms, and shallot to hot pan and stir occasionally until lightly browned, 2-4 minutes.
Add marsala and stir occasionally until mostly evaporated, 2-3 minutes.Stir in cream, broccoli, 2 Tbsp. water, demi-glace, 1/4 tsp. salt, and a pinch of pepper until combined. -
4 Finish the Skillet
Return chicken and any accumulated juices to pan. Bring to a simmer.
Once simmering, stir occasionally until sauce is thick enough to coat the back of a spoon and chicken reaches a minimum internal temperature of 165 degrees, 6-7 minutes.Add peas and stir until warmed through, 1 minute. -
5 Finish the Dish
Plate dish as pictured on front of card. Bon appétit!
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