Marsala Mushroom Chicken Skillet

with broccoli

$9.95 per serving

Prep & Cook Time: 20-30 min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk

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A note about serious food allergies

In Your Box (serves 2)

  • 6 oz. Cremini Mushrooms
  • 1 Shallot
  • 3 oz. Broccoli Florets
  • 2 Boneless Skinless Chicken Breasts
  • 2 fl. oz. Marsala Wine
  • Info
    4 fl. oz. Light Cream
  • Info
    2 tsp. Chicken Demi-Glace
  • 5 oz. Peas
  • Nutrition (per serving)

  • Calories
    555
  • Carbohydrates
    31g
  • Fat
    24g
  • Protein
    46g
  • Sodium
    1495mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan

Before You Cook

  • Step 1 - Prepare the Ingredients
    1

    Prepare the Ingredients

    Cut mushrooms into ¼" slices. Peel and halve shallot. Slice thinly. Cut broccoli into bite-sized pieces. Pat chicken breasts dry and, on a separate cutting board, cut into 1" dice. Season with ¼ tsp. salt and ¼ tsp.pepper.

  • Step 2 - Sear the Chicken
    2

    Sear the Chicken

    Place a medium non-stick pan over medium-high heat and add 1 tsp. olive oil. You may also use a cast iron skillet. Add chicken to hot pan and stir occasionally until seared on two sides, 3-4 minutes. Transfer chicken to plate. Chicken will finish cooking in a later step. Reserve pan; no need to wipe clean.

  • Step 3 - Start the Vegetables
    3

    Start the Vegetables

    Return pan used to sear chicken to medium-high heat and add 2 tsp. olive oil. Add mushrooms and shallot to pan and stir occasionally until lightly browned, 2-4 minutes. Add marsala and stir occasionally until mostly reduced, 2-3 minutes. Stir in cream, broccoli, 2 Tbsp. water, and demi-glace. Season with ¼ tsp. salt and a pinch of pepper.

  • Step 4 - Finish the Skillet
    4

    Finish the Skillet

    Return chicken and any accumulated juices to pan. Bring to a simmer.
    Simmer until sauce is thick enough to coat the back of a spoon and chicken reaches a minimum internal temperature of 165 degrees, 4-5 minutes. Stir in peas until warmed through, 1 minute.

  • Step 5 - Finish the Dish
    5

    Finish the Dish

    Serve family-style. Bon appétit!