Meatballs Marsala
with campanelle pasta and peas
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Wheat
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Under %{max_calories} calories
Chef
Nigel Palmer
Fill up, plug in, and tune out… Home Chef's new slow cooker meals bring you the same delicious flavors and fresh ingredients as you've come to expect, but an entirely new way of cooking. Prepare your ingredients, place them in the cooker, and then live your best life for hours and hours, while the scrumptiousness builds and your dinner slowly cooks. Plus, we're giving you enough for leftovers. Groovy.
In Your Box (serves 6)
- 20 oz. Ground Beef
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12 oz. Campanelle Pasta
- 8 fl. oz. Marsala Wine
- 8 oz. Cremini Mushrooms
- 5 oz. Pearl Onions
- 5 oz. Peas
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2 oz. Roasted Garlic & Herb Butter
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½ cup Italian Panko Blend
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6 tsp. Natural Beef Flavor Demi-Glace Concentrate
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1 oz. Flour
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) d3V2DZ3D
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Calories610
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Carbohydrates61g
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Net Carbs58g
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Fat23g
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Protein28g
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Sodium810mg
Recipe Steps
You Will Need
- Salt
- Pepper
- 1 Colander
- 1 Mixing Bowl
- 1 Large Pot
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Cut mushrooms into 1/4" slices.
In a mixing bowl, combine ground beef, panko, 1/2 tsp. salt, and 1/4 tsp. pepper. Form into 12 evenly-sized meatballs. -
2 Cook the Meal
Place slow cooker liner in slow cooker, if desired.
Combine 1 cup water, marsala wine, demi-glace, flour, 1/4 tsp. salt, and 1/4 tsp. pepper in a clean slow cooker.Top with mushrooms, pearl onions, and meatballs.Turn slow cooker on to high heat. Cover, and cook until meatballs reach a minimum internal temperature of 160 degrees, 4 hours. -
3 Cook the Pasta
After 3 1/2 hours, bring a large pot of salted water to a boil.
Once water is boiling, add pasta and cook until al dente, 8-10 minutes.Stir peas into slow cooker.Reserve 1/2 cup pasta cooking water. Drain pasta in a colander and set aside. -
4 Finish the Dish
Stir pasta and butter into slow cooker. If sauce is too thick, add pasta cooking water, 1 Tbsp. at a time, until desired consistency is reached.
Plate dish as pictured on front of card. Bon appétit!
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