All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Pizzaiola may sound like pizza, may look like pizza... but as you can see, this is a meatloaf! It actually means "meat in pizza style" and that's perfectly what this is, with a tender meatloaf dotted with pepperoni, and cheese and sauce on top. A name's a name, but flavor is forever.
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
You Will Need
Large Non-Stick Pan
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Customize It Instructions
If using Impossible burger, follow same instructions as ground beef in Steps 2 and 3, baking in hot oven until heated through, 15-18 minutes.
Prepare the Ingredients
Trim zucchini ends, quarter, and cut into ½" wedges.
Coarsely chop pepperoni.
Make the Meatloaves
In a mixing bowl, combine ground beef, pepperoni, panko, and half the onion salt (reserve remaining for vegetables). Form into two evenly-sized meatloaves.
Bake the Meatloaves
Transfer meatloaves to prepared baking sheet. Bake in hot oven until browned, 15-18 minutes.
Carefully remove from oven. Top meatloaves with marinara sauce and a mozzarella slice each.
Bake again in hot oven until mozzarella is melted and meatloaves reach a minimum internal temperature of 160 degrees, 2-4 minutes.
While loaves bake, cook vegetables.
Cook the Vegetables
Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil.
Add zucchini to hot pan and stir occasionally until slightly tender, 3-4 minutes.
Add garlic, corn, and remaining onion salt. Stir occasionally until tender and heated through, 3-4 minutes.
Remove from burner.
Finish the Dish
Plate dish as pictured on front of card, topping vegetables with Parmesan. Bon appétit!
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