Oven-Ready
Meaty Mushroom and Bolognese Risotto
sauce includes beef and pork
Prep & Cook Time: 40-50 min.
Spice Level: Not Spicy
Cook Within: 4 days
Contains: Milk, Wheat, Sesame, Soy
- Calorie-Conscious
Chef
Rachel Post
In Your Box (serves 2)
- 8 oz. Beef & Pork Bolognese Sauce
- 8 oz. Cooked White Rice
- 8 oz. Sliced Cremini Mushrooms
- 3 oz. Cream Cheese
- 1 oz. Shredded Parmesan Cheese
- 1 oz. Shredded Mozzarella
- ¾ oz. Plain Breadcrumbs
- ⅖ oz. Beef Broth Concentrate
- ½ tsp. Garlic Salt
- 1 tsp. Italian Seasoning Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories570
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Carbohydrates50g
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Net Carbs46g
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Fat31g
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Protein27g
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Sodium1750mg
Recipe Steps
You Will Need
- Pepper
- Butter
- Olive Oil
- Salt
- 1 Microwave-Safe Bowl
- 1 Microwave
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using ground beef, add to tray with rice. Bake until beef reaches minimum internal temperature, 17-20 minutes.
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If using ground turkey, add to tray with rice. Bake until turkey reaches minimum internal temperature, 17-20 minutes.
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1 Start the Mushrooms
Place mushrooms in provided tray. Toss with 2 tsp. olive oil and a pinch of salt. Spread into an even layer.
Bake uncovered in hot oven, 15 minutes.Carefully remove from oven and drain any excess liquid, if necessary. Tray will be hot! Use caution/a utensil. -
2 Assemble Risotto and Bake Meal
Carefully massage rice in bag to break up any clumps.
Stir garlic salt, a pinch of pepper, bolognese sauce, half the shredded cheeses (reserve remaining for garnish), cream cheese, Italian seasoning, beef base, and rice into tray until combined. Cover with foil. Cream cheese will melt as meal bakes. Tray will be hot! Use a utensil/caution.Bake covered in hot oven until rice is heated through, 15-20 minutes.Carefully remove from oven and discard foil. Stir to combine. Tray will be hot! Use a utensil/ caution.While meal bakes, continue recipe. -
3 Toast Breadcrumbs and Finish Meal
In microwave-safe bowl, combine breadcrumbs and 1 tsp. olive oil. Microwave uncovered until golden-brown, 60-90 seconds, stirring once halfway through.
Carefully remove from microwave.To serve, top risotto with remaining cheeses and breadcrumbs. Bon appétit!
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