Slow Cooker

Mediterranean Chicken Gyros

with feta and cucumber

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 6)

  • 28 oz. Diced Chicken Thighs
  • Info
    3 Naan Flatbread
  • Info
    4 oz. Greek Yogurt
  • Info
    2 oz. Feta Cheese Crumbles
  • 2 Persian Cucumber
  • 1 tsp. Garlic Salt
  • Info
    2 oz. Light Cream Cheese
  • 1 Red Onion
  • 16 fl. oz. Tomato Sauce
  • Info
    1 oz. Crispy Fried Onions
  • 2 oz. Sliced Banana Peppers

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    423
  • Carbohydrates
    42g
  • Fat
    15g
  • Protein
    38g
  • Sodium
    1749mg

Recipe Steps

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F
  1. 1

    Prepare The Ingredients

    Trim cucumber and cut into ¼" dice. Halve and peel onion. Slice halves into thin strips.

  2. 2

    Start The Meal

    Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid. Combine onions, cream cheese, and ¼ cup water in a clean slow cooker. Top with chicken and garlic salt. Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.

  3. 3

    Heat The Flatbread

    After 3 ½ hours, preheat oven to 400 degrees. Bake in hot oven until flatbread edges are brown and crispy, 8-10 minutes.

  4. 4

    Finish The Dish

    After 4 hours, stir tomato sauce into slow cooker until combined and sauce is creamy. Plate dish as pictured on front of card, garnishing with yogurt, feta cheese banana peppers, cucumbers, and crispy onions. Bon appétit!

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