Mediterranean Chicken Gyros
with feta and cucumber
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 6)
- 28 oz. Diced Chicken Thighs
- 16 fl. oz. Tomato Sauce
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3 Naan Flatbread
- 1 Red Onion
- 2 Persian Cucumber
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4 oz. Greek Yogurt
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2 oz. Feta Cheese Crumbles
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2 oz. Light Cream Cheese
- 2 oz. Sliced Banana Peppers
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1 oz. Crispy Fried Onions
- 1 tsp. Garlic Salt
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) pOJKrK3y
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Calories430
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Carbohydrates43g
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Net Carbs39g
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Fat15g
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Protein38g
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Sodium1570mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Trim cucumber and cut into 1/4" dice.
Halve and peel onion. Slice halves into thin strips. -
2 Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine onions, cream cheese, and 1/4 cup water in a clean slow cooker.Top with chicken and garlic salt.Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours. -
3 Heat The Flatbread
After 3 1/2 hours, preheat oven to 400 degrees. Bake in hot oven until flatbread edges are brown and crispy, 8-10 minutes.
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4 Finish The Dish
After 4 hours, stir tomato sauce into slow cooker until combined and sauce is creamy.
Plate dish as pictured on front of card, garnishing with yogurt, feta cheese banana peppers, cucumbers, and crispy onions. Bon appétit!
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