All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check recipe cards and ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
Before You Cook
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare The Ingredients
Trim cucumber and cut into ¼" dice.
Halve and peel onion. Slice halves into thin strips.
Start The Meal
Place slow cooker liner in slow cooker, if desired. Fold top edges in before putting on lid.
Combine onions, cream cheese, and ¼ cup water in a clean slow cooker.
Top with chicken and garlic salt.
Turn slow cooker on to low heat. Cover, and cook until chicken reaches a minimum internal temperature of 165 degrees, 4 hours.
Heat The Flatbread
After 3 ½ hours, preheat oven to 400 degrees. Bake in hot oven until flatbread edges are brown and crispy, 8-10 minutes.
Finish The Dish
After 4 hours, stir tomato sauce into slow cooker until combined and sauce is creamy.
Plate dish as pictured on front of card, garnishing with yogurt, feta cheese banana peppers, cucumbers, and crispy onions. Bon appétit!
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Choose from 21 fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.