Mediterranean Steak Strip Gyros

with tzatziki sauce and banana peppers

Prep & Cook Time: 60+ min.

Cook Within: 5 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Eggs, Wheat

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 0 Dill Sprig
  • Info
    4 Mini Naan Flatbreads
  • 1 Roma Tomato
  • 1 Persian Cucumber
  • 1 oz. Sliced Banana Peppers
  • Info
    2 oz. Sour Cream
  • Info
    1 oz. Feta Cheese
  • 10 oz. Steak Strips

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    626
  • Carbohydrates
    54g
  • Fat
    27g
  • Protein
    42g
  • Sodium
    1723mg

Recipe Steps

Before You Cook

  • 1

    Prepare The Ingredients

    Core tomato and cut into ½" dice. Trim cucumber and cut into ¼" dice. Stem and mince dill.

  • 2

    Make Sauce

    Add sour cream, dill, and cucumber to a mixing bowl. Stir until thoroughly combined.

  • 3

    Toast The Flatbread

    Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.

  • 4

    Make Filling

    Separate steak strips into a single layer and pat dry. Place a large non-sick pan over medium-high heat. Add 1 tsp olive oil, steak strips, ¼ tsp salt and a pinch of pepper to pan. Stir occasionally until no pink remains, 4-6 minutes. Add roma tomatoes and cook 1 minute. Remove from heat and stir in banana peppers.

  • 5

    Finish The Dish

    Plate dish as pictured on front of card, placing steak strip mixture in flatbreads and top with feta cheese and sour cream mixture. Bon appétit!

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