Meal Kit
Mediterranean Steak Strip Gyros
with tzatziki sauce and banana peppers
Prep & Cook Time: 60+ min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat
Chef
Jimmy Cababa
In Your Box (serves 2)
- 10 oz. Steak Strips
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4 Mini Naan Flatbreads
- 1 Roma Tomato
- 1 Persian Cucumber
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2 oz. Sour Cream
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1 oz. Feta Cheese Crumbles
- 1 oz. Sliced Banana Peppers
- 0 Dill Sprig
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) DOpjRXPr
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Calories680
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Carbohydrates58g
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Net Carbs54g
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Fat34g
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Protein41g
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Sodium1480mg
Recipe Steps
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare The Ingredients
Core tomato and cut into 1/2" dice.
Trim cucumber and cut into 1/4" dice.Stem and mince dill. -
2 Make Sauce
Add sour cream, dill, and cucumber to a mixing bowl. Stir until thoroughly combined.
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3 Toast The Flatbread
Place flatbreads directly on oven rack and bake in hot oven until lightly browned, 6-8 minutes.
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4 Make Filling
Separate steak strips into a single layer and pat dry.
Place a large non-sick pan over medium-high heat. Add 1 tsp olive oil, steak strips, 1/4 tsp salt and a pinch of pepper to pan. Stir occasionally until no pink remains, 4-6 minutes. Add roma tomatoes and cook 1 minute. Remove from heat and stir in banana peppers. -
5 Finish The Dish
Plate dish as pictured on front of card, placing steak strip mixture in flatbreads and top with feta cheese and sour cream mixture. Bon appétit!
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