15 Minute Meal Kit

Mediterranean-Style Salmon with Dill Rice

stovetop cooking

Prep & Cook Time: 10-15 min.

Cook Within: 3 days

Difficulty Level: Easy

Spice Level: Not Spicy

Contains: Milk, Fish (Salmon)

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

Socrates, Aristotle, Plato, and you… what do they all have in common? Other than the famous big brains on all of you? Feasting on Mediterranean delights, of course. Fresh and flaky salmon, flavorful dill, briny feta, and that classic tzatziki dip all come together for an amazingly deep and thoughtful meal. No allegories or dialogues required.

In Your Box (serves 2)

  • Info
    ½ oz. Feta Cheese Crumbles
  • ½ tsp. Garlic Salt
  • 1 tsp. "Everything Bagel" Seasoning
  • 2 Dill Sprigs
  • 1 Roma Tomato
  • Info
    1 tsp. Buttermilk-Dill Seasoning
  • 8½ oz. Cooked Jasmine Rice
  • Info
    2 oz. Tzatziki Dip
  • Info
    12 oz. Salmon Fillets

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    720
  • Carbohydrates
    51g
  • Fat
    37g
  • Protein
    42g
  • Sodium
    1398mg

Recipe Steps

You Will Need

  • Olive Oil
  • Salt
  • Pepper
  • 1 Medium Non-Stick Pan
  • 1 Large Non-Stick Pan

Before You Cook

Cooking Guidelines

To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:

  • Steak and Pork 145° F (rest cooked meat, 3 minutes) |
  • Seafood 145° F |
  • Chicken 165° F |
  • Ground Beef 160° F |
  • Ground Turkey 165° F |
  • Ground Pork 160° F

Customize It Instructions

  • If using ahi tuna, pat dry and season both sides with seasoning blend and a pinch of salt and pepper. Follow same instructions as salmon in Step 2, cooking until tuna reaches minimum internal temperature, 4-5 minutes per side. Tuna is often enjoyed medium-rare (pink in the middle). For medium-rare, cook 1-2 minutes per side. Consuming raw or undercooked tuna may increase your risk for food-borne illness.

  • If using chicken breasts, pat dry and season both sides with seasoning blend and a pinch of salt and pepper. Follow same instructions as salmon in Step 2, stirring occasionally until chicken reaches minimum internal temperature, 5-7 minutes.

  • If using ribeye, pat dry and season both sides with seasoning blend and a pinch of salt and pepper. Follow same instructions as salmon in Step 2, cooking until steak reaches minimum internal temperature, 4-6 minutes per side. Rest, 3 minutes. Halve to serve.

  1. 1

    Prepare the Ingredients

    Carefully massage rice in bag to break up any clumps. Tear a small slit in an upper corner of bag to vent. Place upright in microwave and heat, 45 seconds. Remove rice from packaging.
    Core tomato and cut into ½" dice.

  2. 2

    Cook the Salmon

    Pat salmon fillets dry, and season flesh side with everything bagel seasoning and a pinch of salt and pepper. Place a medium non-stick pan over medium heat and add 2 tsp. olive oil. Add salmon, skin side up, to hot pan and sear until golden brown and salmon reaches a minimum internal temperature of 145 degrees, 4-6 minutes per side. Remove from burner. While salmon cooks, cook rice.

  3. 3

    Cook the Rice

    Place a large non-stick pan over medium-high heat and add 2 tsp. olive oil. Add tomato, garlic salt, and buttermilk-dill seasoning to hot pan and stir constantly until tomatoes release juices, 1-2 minutes.
    Add rice, breaking up any large clumps. Then stir often until heated through, 1-2 minutes. If too dry, add up to 3 Tbsp. water until desired consistency is reached. Season with a pinch of pepper. Remove from burner.

  4. 4

    Finish the Dish

    Stem dill and coarsely chop. Stir dill into rice until combined. Plate dish as pictured on front of card, topping rice with cheese and salmon with tzatziki dip. Bon appétit!

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