Mediterranean-Style Steak Strip Wraps with Dill Crema
easy prep & pan included
Prep & Cook Time:25-35 min.
Cook Within:6 days
Spice Level:Not Spicy
All ingredients are individually packaged, but our central facility
is not certified allergen-free. Furthermore, ingredient contents
may vary. Please check ingredient packaging for
allergens and nutrition facts.
If you have serious allergies, please use your best judgment or
consult a health professional to decide if our meals are safe for
A note about serious food allergies
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you slaved over a hot stove for hours (we'll keep your secret.)
Due to our just-in-time sourcing model, we may have to send you a
substitute ingredient. Not to worry! We make sure every ingredient
sent to you meets our high quality standards. We’ll keep you
informed should a switch occur, so please check the ingredient
labels in your meal bag.
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
Steak and Pork 145° F (rest cooked meat, 3 minutes) |
Seafood 145° F |
Chicken 165° F |
Ground Beef 160° F |
Ground Turkey 165° F |
Ground Pork 160° F
Prepare the Ingredients
Preheat oven to 425 degrees. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry.
Mix pepper and onion mix, steak strips, and seasoned salt in provided tray until completely combined.
Bake Dish and Heat Flatbreads
Bake uncovered in hot oven until pepper and onion mix is tender , no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes.
When meal has five minutes left to bake, place flatbreads directly on oven rack and bake in hot oven until warm and pliable, 2-3 minutes.
Finish the Dish
Carefully remove tray and flatbreads from oven. Rest, 3 minutes.
While meal rests, combine sour cream and buttermilk dill seasoning in a mixing bowl.
Place steak strips and vegetables in flatbreads and top with cheese and dill crema. Bon appétit!
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