Oven-Ready
Mediterranean-Style Steak Strip Wraps with Dill Crema
easy prep & pan included
Prep & Cook Time: 25-35 min.
Spice Level: Not Spicy
Cook Within: 6 days
Contains: Milk, Eggs, Wheat
Still want the great flavors and delicious dinners you've come to expect from Home Chef, but a fraction of the time and barely any work? These oven-ready offerings were made with you in mind. Just follow the assembly instructions, pop it in the oven, and voila! It's like you worked over a hot stove for hours (we'll keep your secret.)
In Your Box (serves 2)
- 10 oz. Steak Strips
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- 6 oz. Pepper and Onion Mix
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- ½ tsp. Seasoned Salt Blend
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving) EOdMn63G
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Calories670
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Carbohydrates59g
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Net Carbs57g
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Fat30g
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Protein40g
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Sodium1600mg
Recipe Steps
You Will Need
- 1 Mixing Bowl
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
Customize It Instructions
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If using flank steak, follow same instructions as steak strips.
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If using sliced pork, follow same instructions as steak strips in Steps 1 and 2, baking uncovered in hot oven until pork reaches minimum internal temperature, 10-15 minutes. Rest, 3 minutes.
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Prepare the Ingredients
Turn oven on to 425 degrees. Let preheat, 10 minutes. Thoroughly rinse any fresh produce and pat dry.
Separate steak strips into a single layer and pat dry.Combine pepper and onion mix, steak strips, and seasoned salt in provided tray. -
Bake Dish and Heat Flatbreads
Bake uncovered in hot oven until pepper and onion mix is tender, no pink remains on steak strips, and steak strips reach a minimum internal temperature of 145 degrees, 15-20 minutes.
When meal has five minutes left, place flatbreads directly on oven rack and bake in hot oven until warm and pliable, 2-3 minutes. -
Finish the Dish
Carefully remove tray and flatbreads from oven. Rest, 3 minutes.
While meal rests, combine sour cream and seasoning blend in a mixing bowl.Place steak strips and vegetables in flatbreads and top with cheese and sour cream mixture. Bon appétit!
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