Meal Kit
Memorial Day Special: "Juicy Lucy" Stuffed Beef Burger
With American cheese and seasoned salt fries
Prep & Cook Time: 35-45 min.
Spice Level: Not Spicy
Cook Within: 5 days
Contains: Milk, Eggs, Wheat, Soy
Chef
Justin Paruszkiewicz
In Your Box (serves 2)
- 2 Russet Potatoes
- 10 oz. Ground Beef
- 1 Onion
- 2 Brioche Bun
- 1½ oz. American Cheese Slices
- 6 Dill Pickle Slices
- ¼ oz. Baby Arugula
- 0.17 fl. oz. Worcestershire Sauce
- 1 tsp. Seasoning Salt
- 1 Tomato
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
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Nutrition (per serving)
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Calories750
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Carbohydrates78g
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Net Carbs73g
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Fat29g
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Protein43g
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Sodium850mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- Cooking Spray
- 2 Baking Sheets
- 1 Mixing Bowl
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
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1 Prepare the Ingredients
Peel onion and slice into 1/4" rounds. Slice tomato into 1/4" rounds. Cut potatoes lengthwise into thick wedges.
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2 Bake the Fries
On prepared baking sheet, toss potato wedges with 2 tsp. olive oil, seasoning salt, and a pinch of salt and pepper. Bake 28-30 minutes, flipping halfway through, until golden brown and fork tender. Remove from oven, let cool for 5 minutes on pan so they get crispy, and transfer to a plate.
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3 Make Burger Patties
While fries are baking, combine beef, Worcestershire sauce, and 1/4 tsp. each of salt and pepper in a mixing bowl. Mix well and form into four equal-sized patties (about 1/2" thick and 4" in diameter). Quarter cheese slices and divide between the middle of two burger patties. Place remaining patties on cheese-topped patties and seal edges by pinching lightly. A tight seal helps cheese stay in burger while cooking.
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4 Cook the Burgers
Warm a grill pan or outdoor grill to medium-high heat and lightly coat with cooking spray. Grill burgers on one side 5-6 minutes, flip, and cook another 5-6 minutes, or until burgers reach a minimum internal temperature of 160 degrees. Cheese may leak from burgers. Don't worry, they're still delicious!
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5 Toast the Buns
Place buns on second prepared baking sheet, and bake until warm, about 3-4 minutes. Alternatively, you can place buns directly on grill pan or outdoor grill to save dirtying another dish.
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6 Plate the Dish
Place toasted bun on a plate. Top bottom bun with arugula, red onion, and tomato slices. Place burger on top and crown with top bun. Arrange a pile of potato wedges and pickles on the side. A note of caution: Before biting into burger, be aware that cheese inside is very hot! We like to slice ours in half to cool it down.
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