Meal Kit
Mesquite Pork Chop with Sriracha Butter
and red pepper-cauliflower hash
Prep & Cook Time: 35-45 min.
Spice Level: Medium
Cook Within: 6 days
Contains: Milk
- Calorie-Conscious
- Carb-Conscious
Chef
Jimmy Madla
In Your Box (serves 2)
- 16 oz. Bone-in Pork Chops
- 12 oz. Cauliflower Florets
- 1 Red Bell Pepper
- ⅗ oz. Butter
- 2 tsp. Mesquite Seasoning
- 1 tsp. Sriracha
Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.
-
Nutrition (per serving)
-
Calories490
-
Carbohydrates13g
-
Net Carbs8g
-
Fat24g
-
Protein53g
-
Sodium1310mg
Recipe Steps
You Will Need
- Olive Oil
- Salt
- Pepper
- 1 Mixing Bowl
- 1 Medium Oven-Safe Pan
- 1 Large Non-Stick Pan
Before You Cook
Cooking Guidelines
To ensure food safety, the FDA recommends the following as minimum internal cooking temperatures:
- Steak and Pork 145° F (rest cooked meat, 3 minutes) |
- Seafood 145° F |
- Chicken 165° F |
- Ground Beef 160° F |
- Ground Turkey 165° F |
- Ground Pork 160° F
-
1 Prepare the Ingredients
Cut cauliflower florets into bite-sized pieces, if necessary.
Stem, seed, remove ribs, and cut red bell pepper into 1" dice.Pat pork chops dry, and season both sides with 1/2 tsp. salt and a pinch of pepper. -
2 Make the Butter
Add butter, Sriracha (to taste), and half the seasoning blend (reserve remaining for hash) to a mixing bowl and thoroughly combine.
Form butter mixture into two equally-sized disks. Refrigerate until plating. -
3 Sear and Bake the Pork Chops
Place a medium oven-safe pan over medium-high heat and add 2 tsp. olive oil.
Add pork chops to hot pan. Sear on one side until browned, 3-5 minutes.Flip pork chops, and place pan in hot oven. Roast until pork chops reach a minimum internal temperature of 145 degrees, 4-6 minutes.While pork chops roast, make hash. -
4 Make the Hash
Place a large non-stick pan over medium heat and add 2 tsp. olive oil.
Add cauliflower and red bell pepper to hot pan and stir occasionally, 10 minutes.Add remaining seasoning blend and a pinch of salt and pepper. Stir occasionally vegetables are crisp-tender and slightly charred, 3-4 minutes.Remove from burner. -
5 Finish the Dish
Plate dish as pictured on front of card, topping pork chops with butter. Bon appétit!
Home Chef is a meal kit delivery service - order and receive home food delivery weekly. Choose from 35+ fresh recipes featuring steak, chicken, pork, fish, vegetarian options, and beyond to meet your cooking needs each week.
