Mexican Rubbed Steak

with lime butter, roasted potatoes, and poblanos

Prep & Cook Time: 60+ min.

Cook Within: 6 days

Difficulty Level: Easy

Spice Level: Mild

Contains: Milk

All ingredients are individually packaged, but our central facility is not certified allergen-free. Furthermore, ingredient contents may vary. Please check recipe cards and ingredient packaging for allergens and nutrition facts. If you have serious allergies, please use your best judgment or consult a health professional to decide if our meals are safe for you!
A note about serious food allergies

In Your Box (serves 2)

  • 1 Lime
  • 1 tsp. Mojito Lime Seasoning
  • 1 Poblano Pepper
  • 12 oz. Red Potatoes
  • Info
    1 oz. Butter
  • 2 tsp. Chile and Cumin Rub
  • 12 oz. Sirloin Steaks
  • Info
    2 oz. Shredded Chihuahua Cheese

Due to our just-in-time sourcing model, we may have to send you a substitute ingredient. Not to worry! We make sure every ingredient sent to you meets our high quality standards. We’ll keep you informed should a switch occur, so please check the ingredient labels in your meal bag.

  • Nutrition (per serving)

  • Calories
    617
  • Carbohydrates
    39g
  • Fat
    34g
  • Protein
    47g
  • Sodium
    1466mg

Recipe Steps

  • 1

    Prepare Ingredients

    cut potatoes into 1 inch chunks Cut poblano into 1 inch pieces Zest and quarter lime

  • 2

    Cook Vegetables

    2 tsp oil ¼ tsp salt pinch pepper. Prepared sheet pan 450 oven. 25 minutes.

  • 3

    Cook Steak

    Medium non-stick. Medium high heat. 1 tsp oil. Sear steak one side. Turn and rub with chili cumin blend. reduce heat to medium and allow to cook __ minutes.

  • 4

    make butter

    seasoning blend, lime zest, butter. Mash with back of fork until well combined.

  • 5

    finish veg

    Add cheese to veg. Return to oven 2-3 minutes.

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